179416 sour cream morning pancakes topping Recipes

pancakes, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter-melted, fresh or frozen blueberries, sugar, cornstarch, cold water, fresh or frozen blueberries

light sour cream, sugar, vanilla extract, eggs, gluten-free baking and pancake mix (about 1/2 cup; such as pamela s), salt, blueberries, divided

all-purpose flour, baking powder, baking powder, baking soda, sugar, salt, ground nutmeg, bananas, ripe, mashed (about 4 bananas), eggs, sour cream, milk, vanilla extract, unsalted butter, melted and cooled, canola oil (or as needed, for griddle)

all-purpose flour (i use unbleached ), sugar, salt, sour cream, cottage cheese, eggs, lightly beaten

top sirloin steaks, all-purpose flour, paprika, salt, pepper, oil, chopped onion, minced garlic clove, water, soy sauce, brown sugar, dijon-style mustard, sliced mushrooms, sour cream, rice or buttered noodles, as desired

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, sour cream, melted butter, blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

sour cream, all purpose flour, sugar, baking soda, salt, eggs, vanilla extract, butter, syrup

pumpernickel bread , crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs), butter, raw sugar (or more ) or 2 tbsp brown sugar (or more), plain yogurt or 1 cup sour cream, chilled, apricots, chilled (or other fruit) or 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

dry ingredients, granulated sugar, unbleached all-purpose flour, baking powder, baking soda, kosher salt, wet ingredients, eggs, beaten, sour cream, unsalted butter, melted, ginger, peeled and minced about 1 tbsp (optional), mild vegetable oil, sized ripe mango, pitted, peeled, and cut into 1/4-inch dice (1 cup), maple syrup, warmed or any syrup, candied pecans ingredients, pecan halves, light or dark brown sugar, water, kosher salt

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.