32 sour cream mexican crock Recipes
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chicken broth and9 Morechicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving6 hour 15 min, 10 ingredients
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chicken thighs (without skin, preferred ), tomato paste and6 Morechicken thighs (without skin, preferred ), tomato paste, dry enchilada mix, water, shredded monterey jack cheese or 1/2 cup cheddar cheese, black olives, to garnish (optional), sour cream, to garnish (optional), green onion, to garnish (optional)8 hour , 8 ingredients
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pinto beans, rinsed and drained and11 Morepinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla8 hour 10 min, 12 ingredients
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chicken broth, salsa, use your favorite, flour and7 Morechicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas6 hour 30 min, 10 ingredients
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Crock Pot Squash Enchiladassummer squash, seeded, peeled and cut into strips and10 Moresummer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed4 hour 30 min, 11 ingredients
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Crock Pot Mexican Chicken Enchilada Fillingboneless skinless chicken breasts, cubed, salsa and5 Moreboneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream6 hour 10 min, 7 ingredients
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Crock Pot Mexican Turkeyturkey legs, preferably thighs, skinned and14 Moreturkey legs, preferably thighs, skinned, chopped green chilies, chopped onion, minced garlic cloves, worcestershire sauce, chili powder, salt and pepper, tomato sauce, flour tortillas, shredded cheese , cheddar, pepper jack, mozzarella, sour cream, diced fresh tomato, lettuce, cilantro, hot sauce or salsa10 hour 10 min, 15 ingredients
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Crock Pot Mexican Goulashfat-free chili, fat-free refried beans and5 Morefat-free chili, fat-free refried beans, whole kernel corn (drained ), salsa, fat free cheese (your choice, shredded ), flour tortillas (10 inch round), sour cream (optional)7 hour , 7 ingredients
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Crock Pot Mexican Chicken Chiliboneless skinless chicken breasts (can be frozen) and11 Moreboneless skinless chicken breasts (can be frozen), chicken taco seasoning mix, petite diced tomatoes, dark red kidney beans, undrained, garbanzo beans, undrained, corn (or use frozen ), butter (sliced ), salt, diced raw white onion (optional), lime , juice of, sour cream (optional), tortilla chips (optional)6 hour 10 min, 12 ingredients
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Crock Pot Mexican Style Spinachfrozen chopped spinach, onion, chopped, garlic, minced and4 Morefrozen chopped spinach, onion, chopped, garlic, minced, canola oil, anaheim chilies, toasted, peeled and minced, fresh tomatillos, toasted, husks removed and chopped, fat free sour cream , optional6 hour 30 min, 7 ingredients
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Crock Pot Layered Beef and Tatersground beef, tomato sauce, mexican-style corn, drained and7 Moreground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese7 hour , 10 ingredients
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Crock-Pot Cheesy Mexican Chicken and Riceboneless skinless chicken breasts, tostitos queso sauce and6 Moreboneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)4 hour 20 min, 8 ingredients
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