167362 sour cream macerated berries Recipes

sugar, cornstarch, egg whites, room temperature, cream of tartar, salt, vanilla extract, parchment paper, lemon curd, sour cream, mixed berry (can add or sub mango, kiwi, strawberry, etc.), fresh lemon zest

almonds, chopped, all-purpose flour, sugar, butter, melted, vanilla, granulated sugar, butter, softened, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

unsalted butter or 1/3 cup margarine, sugar (1 cup for cake-1/2 cup for berries), egg yolks, flour, baking soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberry, rinsed and sliced, grand marnier , to taste, sweetened whipped cream, shaker powdered sugar, garnish, fresh mint, garnish

unsalted butter, room temperature, sugar, egg yolks, flour, soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberries, rinsed and sliced, drizzle of grand marnier, sweetened whipped cream, shaker of powdered sugar, fresh mint

all-purpose (plain ) flour, sugar, baking powder, baking soda ( bicarbonate of soda), salt, chilled butter, cut into small pieces, sour cream, mixed berries such as blackberries , blueberries, strawberries and/or raspberries, sugar , or to taste, heavy (double ) cream, vanilla extract (essence)

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro