6 macerated berries with cake and cream Recipes

fresh seasonal berries (strawberries, raspberries, blueb, granulated sugar, good quality balsamic vinegar, salt, high quality lb cake

unsalted butter or 1/3 cup margarine, sugar (1 cup for cake-1/2 cup for berries), egg yolks, flour, baking soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberry, rinsed and sliced, grand marnier , to taste, sweetened whipped cream, shaker powdered sugar, garnish, fresh mint, garnish

gallo chianti, sugar, blueberries, strawberries, sliced, raspberries, fresh squeezed lemon juice, cake, sliced into 1 inch thick slices (should have 8 slices total), heavy cream, confectioners sugar, vanilla extract, whole strawberries

unsalted butter, softened , plus 6 oz (1 1/2 sticks), heavy cream, white chocolate, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, macerated berries , recipe follows, buttermilk ice milk , recipe follows, strawberries, rinsed, hulled and halved, sugar, orange or lemon flavored liqueur, blueberries , raspberries or blackberries, rinsed, fresh basil or lemon balm, leaves cut into chiffonade, superfine sugar, lemon juice, lemon zest, salt, buttermilk