180259 sour cream chive drop biscuits Recipes

all-purpose flour, fresh chives, chopped, baking powder, sugar, baking soda, margarine, skim milk, sour cream

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

milk (room temp ), water (room temp ), sour cream, butter or 2 tbsp margarine, sugar, salt, bread flour, baking soda, minced chives, active dry yeast

milk, water, sour cream, margarine, sugar, salt, bread flour, baking soda, chives, minced, yeast

milk (70° to 80°), water (70o to 80o), sour cream, butter, sugar, salt, king arthur unbleached bread flour, baking soda, minced chives, active dry yeast

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

hard-boiled eggs, peeled , halved lengthwise, sour cream, mayonnaise, chopped fresh chives, dijon mustard, fresh lemon juice, salt, ground black pepper, salmon roe or golden whitefish roe

russet potatoes, butter, seasoning salt, pepper, chives, imitation bacon bits or 1/2 tbsp cooked bacon, sour cream

red potatoes, cut into 1 1/2 in . pieces, onion, chopped, olive oil, garlic powder, chili powder, salt, chives (optional), sour cream (optional)

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

all-purpose flour, sugar (optional), baking powder, salt, sharp cheddar cheese, grated, sour cream, cooking oil

butter, softened, brown sugar, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cinnamon, baking soda, chopped dates, chopped walnuts, candied cherries, chopped

chopped onion, sauteed, ground sirloin, half packet onion soup mix, worcestershire, parmesan, sour cream, chives, italian or panko bread crumbs, salt and pepper

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions