Directions:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 46.16mg | 2% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 508.96 Kcal (2131 kJ) | ||
| Calories from fat | 200.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 15% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 3% | |
| Sodium | 107.24mg | 2% | |
| Potassium | 136.44mg | 1% | |
| Total Carbs | 66.23g | 10% | |
| Sugars | 25.33g | 44% | |
| Dietary Fiber | 3.04g | 5% | |
| Protein | 11.49g | 10% | |
| Vitamin C | 13.2mg | 10% | |
| Vitamin A | 5.5mg | 79% | |
| Iron | 2mg | 5% | |
| Calcium | 130.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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