20 sour cream chicken mexican crock Recipes

  • Mexican Crock Pot Chicken
    chicken broth and
    9 More
    chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving
    6 hour 15 min, 10 ingredients
  • Mexican Crock-Pot Chicken
    chicken broth, green or red salsa, plus more for serving and
    8 More
    chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving
    6 hour 10 min, 10 ingredients
  • Mexican Crock Pot Chicken
    boneless skinless chicken breasts, cream of chicken soup and
    5 More
    boneless skinless chicken breasts, cream of chicken soup, sour cream, ortega whole green chilies, grated cheddar cheese, white onion, corn tortillas
    4 hour 45 min, 7 ingredients
  • 9 to 5 Mexican Crock Pot Chicken
    chicken thighs (without skin, preferred ), tomato paste and
    6 More
    chicken thighs (without skin, preferred ), tomato paste, dry enchilada mix, water, shredded monterey jack cheese or 1/2 cup cheddar cheese, black olives, to garnish (optional), sour cream, to garnish (optional), green onion, to garnish (optional)
    8 hour , 8 ingredients
  • Crock Pot Mexican Chicken
    chicken broth, salsa, canned corn kernel, drained and
    5 More
    chicken broth, salsa, canned corn kernel, drained, canned black beans, drained, taco seasoning mix, whole packet, boneless skinless chicken breasts, sour cream, grated cheese
    16 min, 8 ingredients
  • Crazee Mixed up Squash Stew (Crock Pot)
    olive oil and
    19 More
    olive oil, butternut squash, peeled, seeded, cut into 3/4-inch chunks (you may use fresh or frozen-please see below), leek, cleaned, chopped, celery, sliced, carrots or 1/2 cup parsnip, finely chopped, garlic cloves, minced, chipotle pepper, minced , to taste (optional), fresh basil leaf, chopped, fresh parsley, chopped , and a little extra, fresh parsley, for garnish, cumin, rotel tomatoes & chilies (mild), vegetable broth (or chicken broth), black beans, drained (or great white beans or kidney beans), corn kernel (fresh, canned or frozen-i used a whole can), limes, cut in wedges, tortilla chips, light sour cream, shredded mexican blend cheese (or cheddar cheese), salt and pepper
    22 min, 20 ingredients
  • Crock Pot Chicken Enchiladas
    cooked chicken, cubed, cream of chicken soup, sour cream and
    3 More
    cooked chicken, cubed, cream of chicken soup, sour cream, rotel tomatoes or 1 1/4 salsa, corn tortillas, mexican blend cheese
    6 hour 10 min, 6 ingredients
  • Crock-Pot Mexican Chicken
    boneless skinless chicken breasts, salsa and
    4 More
    boneless skinless chicken breasts, salsa, reduced sodium taco seasoning (1 package), low-fat cream of mushroom soup (condensed ), reduced-fat sour cream, cooked rice
    6 hour 15 min, 6 ingredients
  • Crock Pot Salsa/Mexican Chicken
    boneless skinless chicken breasts, salsa, taco seasoning and
    3 More
    boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)
    7 hour 5 min, 6 ingredients
  • Crock Pot Creamy Enchilada Chowder
    pinto beans, rinsed and drained and
    11 More
    pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla
    8 hour 10 min, 12 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans
    boneless skinless chicken breasts, black beans, drained and
    4 More
    boneless skinless chicken breasts, black beans, drained, corn, drained, salsa, fat free cream cheese, nonfat sour cream
    6 hour 10 min, 6 ingredients
  • Easy Chicken Salsa Wraps (Stove Top or Crock Pot)
    boneless chicken breast halves and
    7 More
    boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)
    6 hour 10 min, 8 ingredients
  • Crock Pot Mexican Chicken Enchilada Filling Crock Pot Mexican Chicken Enchilada Filling
    boneless skinless chicken breasts, cubed, salsa and
    5 More
    boneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream
    6 hour 10 min, 7 ingredients
  • Crock Pot Mexican Chicken Chili Crock Pot Mexican Chicken Chili
    boneless skinless chicken breasts (can be frozen) and
    11 More
    boneless skinless chicken breasts (can be frozen), chicken taco seasoning mix, petite diced tomatoes, dark red kidney beans, undrained, garbanzo beans, undrained, corn (or use frozen ), butter (sliced ), salt, diced raw white onion (optional), lime , juice of, sour cream (optional), tortilla chips (optional)
    6 hour 10 min, 12 ingredients
  • Crock-Pot Cheesy Mexican Chicken and Rice Crock-Pot Cheesy Mexican Chicken and Rice
    boneless skinless chicken breasts, tostitos queso sauce and
    6 More
    boneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)
    4 hour 20 min, 8 ingredients
  • Hearty Crock Pot Chicken Enchiladas OAMC Hearty Crock Pot Chicken Enchiladas OAMC
    boneless skinless chicken breast, enchilada sauce and
    5 More
    boneless skinless chicken breast, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas, shredded mexican blend cheese, sour cream (optional)
    18 min, 7 ingredients
  • Jalisco-Style Tostadas (Or Sopes) Jalisco-Style Tostadas (Or Sopes)
    raw mexican chorizo sausage, casings removed and crumbled... and
    18 More
    raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste
    35 min, 19 ingredients




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