154 sour cream cake strawberries Recipes

banana cake mix (i used pillsbury moist supreme cake mix), sour cream, eggs, strawberry preserves (don tsp use jelly!)

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

cake flour, sugar, butter, fast rising yeast, baking soda, argo baking powder, sour cream, water, egg, almond extract, spice islands 100% pure bourbon vanilla extract, cream cheese, softened, sugar, egg, almond extract, spice islands 100% pure bourbon vanilla extract, strawberry jam, sliced almonds

cream cheese, sugar, sour cream, vanilla extract, almond extract, whipping cream, vanilla extract, sugar, angel food cake (torn into bite-size pieces), fresh strawberries, thinly sliced, sugar, almond extract

cream cheese, softened, sugar (or to taste), flour, egg, butter, softened, sugar, vanilla, lemon extract, eggs, sour cream, flour, salt, baking powder, baking soda, strawberry preserves

cream cheese, softened, white sugar, sour cream, almond extract, vanilla extract, divided, sugar, prepared angel food cake , torn into bite-size pieces, sliced strawberries

cream cheese, softened, powdered sugar, sour cream, vanilla, almond extract, cool whip, thawed, sugar, angel food cake , torn into bite-size pieces, fresh strawberries, thinly sliced

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry gelatin, sour cream, powdered sugar, cool whip topping, thawed, sliced strawberries, divided

butter, sugar, egg whites, strawberry extract, pureed fresh strawberries, sour cream, cake flour, baking powder, baking soda, salt, strawberry cream cheese frosting, butter-softened, cream cheese-softened, pureed fresh strawberries, strawberry extract, sugar

cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves

strawberry cake mix, butter, melted, cream cheese, softened, eggs, granulated sugar, vanilla extract, sour cream, granulated sugar, strawberries, fresh

softened butter (for brushing pan ), raw sugar, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla extract, sour cream, chopped crystallized ginger, fresh ginger, peeled, very thinly sliced, water, sugar, fresh lemon juice, fresh strawberries, hulled, halved (about 8 cups), sliced fresh mint leaves (optional)

strawberry cake mix, sour cream, eggs, cream cheese, softened, egg, beaten, sugar, white chips, combine egg with cream cheese and sugar. mix well. add chips and stir in well. put 2 tsp of filling in center of each cupcake.

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

cream cheese softened, powdered sugar, sour cream, vanilla extract, almond extract plus 2 tbsp, sugar, cool whip, angel cake cut into bite size pieces, fresh strawberries, cleaned - stemmed- thinly sliced

sour cream, a dash of salt, mashed fresh strawberries (you can puree them, too, but i like the small chunks that i get if i just mash them with a potato masher)