Strawberry Skillet Cake Recipe

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Strawberry Skillet Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Grease 10-inch cast iron skillet.
  3. In large bowl, combine sour cream, milk and sugar; mix well.
  4. Add muffin mix; stir to blend.
  5. Spread batter in greased skillet.
  6. In small bowl, stir toghether flour and sugar.
  7. With pastry blender of fork, cut in butter until crumbly.
  8. Sprinkle over batter.
  9. Bake 35 to 40 minutes or until golden-brown and cake begins to pull away from sides of skillet.
  10. Let cool 15 minutes.
  11. Cut into wedges, place on serving plate and top with Smucker's Strawberry Preserves (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1206.79 Kcal (5053 kJ)
Calories from fat 641.41 Kcal
% Daily Value*
Total Fat 71.27g 110%
Cholesterol 204.96mg 68%
Sodium 222.51mg 9%
Potassium 693.84mg 15%
Total Carbs 129.91g 43%
Sugars 80.61g 322%
Dietary Fiber 1.32g 5%
Protein 17.4g 35%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 488.1mg 49%
Amount Per 100 g
Calories 229.35 Kcal (960 kJ)
Calories from fat 121.9 Kcal
% Daily Value*
Total Fat 13.54g 110%
Cholesterol 38.95mg 68%
Sodium 42.29mg 9%
Potassium 131.87mg 15%
Total Carbs 24.69g 43%
Sugars 15.32g 322%
Dietary Fiber 0.25g 5%
Protein 3.31g 35%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 19%
Iron 0.3mg 7%
Calcium 92.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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