56 sour cream bread pudding Recipes

multigrain bread with seeds, cut into 3/4-inch cubes, shredded sharp cheddar cheese, divided, chopped green onions, divided, fat-free milk, fat-free , lower-sodium chicken broth, freshly ground black pepper, lower-sodium ham, minced, egg yolks, lightly beaten, egg whites, reduced-fat sour cream

creamed corn, whole kernel corn, butter, softened, corn bread mix, sour cream (optional)

pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), whole milk, heavy cream, granulated white sugar, vanilla beans, split and scraped, egg yolks, creamy peanut butter, honey, high-quality strawberry jam

yellow cake mix , i use duncan hines, instant pistachio pudding mix , i use jello, oil, sour cream, i use low fat, eggs , i use egg beaters, water, brown sugar , i use brownulated, chopped walnuts or 1 cup pecans, i toast them first, ground cinnamon

onion, finely chopped, ripe tomatoes, quartered, basil leaves, olive oil, eggs, milk (or 375ml and 125ml sour cream), day-old bread, crusts removed and cut into 1 . 5cm cubes, salt & freshly ground black pepper

day-old white bread (could use italian), cream cheese, room temperature, sugar, cinnamon, fresh raspberries or 2 cups fresh blueberries, brown sugar, eggs, milk, vanilla extract, sour cream, cream, strawberry (optional)

butter, softened, sugar, eggs, sour cream, corn bread/muffin mix, milk, whole kernel corn, drained, cream-style corn

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

flour, sugar-free instant banana cream pudding mix, baking powder, baking soda, pecans, chopped, banana, mashed (1 ripe medium), crushed pineapple with juice, undrained (8 oz can), fat free sour cream

unbleached all-purpose flour, semi-sweet chocolate baking squares, baking soda, cocoa powder, salt, butter, room temp, sugar, eggs, vanilla extract, almond extract, butter flavor extract, milk, sour cream, water, cornstarch, raspberry gelatin powder, half-and-half, eggs, egg yolk, salt, almond extract, cream cheese, at room temp, sugar, cream

whole milk, bittersweet chocolate, broken into pieces, good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed, eggs, egg yolks, sugar (can use raw for the 2 tsp if you choose), vanilla extract, dutch-process unsweetened cocoa powder, heavy cream, cold unsalted butter, diced, creme fraiche (recipe also posted) or sour cream, confectioners sugar

tomatoes , about 1/2 lb, eggs, milk, sour cream, grated cheddar cheese (or a combination, about 1/4 lb) or 1 cup monterey jack cheese (or a combination, about 1/4 lb), grated parmigiano-reggiano cheese (about 1 oz), coarse dijon mustard, salt, fresh ground black pepper, challah, cut in 3/4-inch cubes, bacon, cooked crispy and crumbled, frozen peas

baguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper

flour, sugar, baking powder, vanilla pudding mix or 1 (8 oz) box french, cinnamon, eggs, very soft butter (not melted ), sour cream (i used low fat), very ripe bananas, milk chocolate chips, dark chocolate chips, walnuts (or nuts of your choice), vanilla

eggs, sour cream, whole kernel corn (15-1/4 oz size) drained, cream-style corn (14-3/4 oz size), butter -- melted, corn bread/muffin mix (8-1/2 oz size)

frozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted

whole kernel corn, undrained, cream style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

whole kernel corn, undrained, cream-style corn, sour cream, butter, melted, corn bread/muffin mix, eggs