2415 sour cream bread bread Recipes

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sugar, butter, eggs, sour cream (generous tablespoons), bananas (very ripe, black & soft ), all-purpose flour, baking soda, salt, vanilla, chopped walnuts (optional)

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

bananas (really ripe and mashed), sugar, eggs, oil, sour cream, vanilla, all-purpose flour, baking soda, nuts, chopped

butter, room temperature, sugar, vanilla extract, eggs, flour, baking cocoa, baking soda, salt, ripe bananas, mashed, sour cream, milk chocolate chips

all-purpose flour (i use half all-purpose and half whole wheat), baking soda, salt, brown sugar, creamy peanut butter, sour cream, egg, mashed bananas (about 5 to 6 over-ripe bananas), vanilla extract

water (add extra by tbsp if dough is too dry), vanilla, sour cream, egg, softened butter or 1 tbsp margarine, bread flour, cinnamon (or to taste), sugar, salt, bread machine yeast, golden raisin (optional)

french bread, sour cream, butter, softened, garlic cloves, finely chopped, grated parmesan cheese, dried basil

water, vanilla, sour cream, egg, margarine or 1 tbsp butter, softened, bread flour, sugar, salt, yeast

butter, garlic cloves, minced well (or roasted garlic), frozen cooked shrimp, thawed, parmesan cheese, shredded mozzarella cheese, sour cream, italian bread or 1 french bread, shredded cheddar cheese

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

water, sour cream, honey, salt, white flour, bread machine yeast

water, sour cream, salt, baking soda, sugar, bread flour, yeast

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges