158716 sour chillies chicken enchilada Recipes

corn tortillas (originally called for 8), chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, sour cream, chicken broth, diced green chilies, drained, shredded monterey jack cheese, divided, cooked chicken breasts, shredded (about 1 lb uncooked ), sliced pitted black olives (optional), sliced scallion (optional), diced tomato (optional)

chicken, cooked, shredded, onion, diced, sauteed, tortillas (corn or flour), sour cream, cream of chicken soup, diced tomatoes, mild green chilies, chicken broth, shredded cheese

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

chicken breasts, poached or baked, chopped onion, garlic clove, minced, butter or 2 tbsp margarine, tomatoes, chopped, tomato sauce, mild green chili, sugar, cumin, salt, oregano, basil, flour tortillas, grated monterey jack cheese or 8 oz mexican blend cheese, sour cream

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

onion, peeled and chopped, butter, sour cream, cream of chicken soup, chicken broth, boneless cooked chicken, flour tortillas, cheddar cheese, grated

whole boneless/skinless chicken breasts, monteray jack cheese shredded, onion (white or yellow) chopped, chopped green chillies, sour cream, cumin, real butter, all purpose flour, flour tortillas, salt, pepper

desired amount chicken breasts boneless boil or fry with own seasons , onion and garlic, lg container sour cream combine w/ soup , chillies, and cheese, cream of mushroom soup comb. w/ s.cup., chillies and cheese, diced green chillies comb , w/ s.cup. soup and cheese, lg bag mozz comb w/ s.cup. soup and chillies, flour tortillas use as cassarole or rolled

chicken, condensed cream of chicken soup, sour cream, minced onions, green chilies, chicken broth or 1/2 cup oil, dozen flour tortilla, shredded sharp cheddar cheese

chicken breasts, cooked and diced, onion, thinly sliced, olive oil, flour tortillas, softened, mexican melting cheese, shredded, butter, flour, chicken broth, rotel tomatos with chilies, sour cream, lite, chopped green chilies

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

boneless skinless chicken breasts, cooked and shreaded, sweet onion, chopped, jalapenos, minced (depending on how hot you want it), garlic cloves, butter, olive oil, flour, sour cream, chicken broth, milk, flour tortillas, cheese, divided (i suggest monterey), cilantro, chopped (optional), lime juice (optional), sour cream , cheese, cilantro, guacamole and or salsa, for serving

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )