89156 sour cherry vissino phillo pie Recipes

graham cracker pie crust, cream cheese, softened, sweetened condensed milk (borden s), lemon juice, vanilla extract, cherry pie filling

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling

prepared graham cracker crust, light cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

cherry preserves (not sour cherry), cherry juice, dried cherries, red wine vinegar, olive oil, boneless pork loin roast (about 3 1/2 lb.), salt and pepper

dried cherries, unsweetened apple juice, sugar, divided, ground cinnamon, divided, cornstarch, sliced peeled tart apples, vanilla extract, refrigerated pie pastry, egg white

white bread, cherry pie filling, chopped almonds, semisweet chocolate chunks, sugar

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

cream cheese, softened, eagle brand sweetened condensed milk, lemon juice concentrate, vanilla , exrract, graham cracker crumb pie crust (6oz), cherry pie filling, chilled

blanched almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, ground cinnamon, grated orange zest, unsweetened cocoa powder, fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained, almond extract, cherry liqueur (optional), all-purpose flour, sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, almond extract, unsalted butter, at room temperature, plus more for the pan, sugar, eggs

maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

cream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla

well-drained dark sweet cherries, graham cracker pie crust, softened vanilla ice cream, chocolate topping, toasted pecans, light whipped cream for garnish