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Cherry-Berry Lattice Pie Recipe

Cherry-Berry Lattice Pie Recipe

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Ingredients:

Serving

1 -1 1/4 cup sugar
1/3 cup all-purpose flour
3 cups red raspberries (fresh or frozen )
2 cups tart red cherries, pitted (fresh or frozen )
1/4 tsp almond extract
pastry for double-crust pie

Directions:

In a large mixing bowl combine sugar and flour. Add raspberries, cherries and almond extract. Toss gently till fruit is coated. (if using frozen fruit, let stand for 15-30 minutes, or till fruit is partially thawed, but still icy).
Prepare and roll out pastry as directed. Line a 9-inch pie plate with half of the pastry.
Stir filling; transfer to pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Cut top crust for a woven lattice. Trim, seal and crimp edge of pastry. To prevent overbrowning, cover edge of pie with foil.
Bake in a preheated 375F oven for 25 minutes for fresh fruit (50 minutes for frozen fruit). Remove foil and bake 20-25 minutes more for fresh fruit (20-30 minutes for frozen), or till top is golden. Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.85 Kcal (853 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	5.65mg	0%
Potassium	172.51mg	4%
Total Carbs	50.73g	17%
Sugars	42.12g	168%
Dietary Fiber	4.51g	18%
Protein	2.06g	4%
Vitamin C	17.2mg	29%
Iron	1.6mg	9%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	115.02 Kcal (482 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	3.19mg	0%
Potassium	97.34mg	4%
Total Carbs	28.63g	17%
Sugars	23.76g	168%
Dietary Fiber	2.55g	18%
Protein	1.16g	4%
Vitamin C	9.7mg	29%
Iron	0.9mg	9%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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