266 sour carrot salad Recipes

crushed pineapple, nonfat sour cream, lite mayonnaise (non fat ), grated carrots, raisins

carrots, shredded, raisins, walnuts, chopped celery, shredded coconut, mayonnaise, sour cream, cider vinegar, white sugar, salt

sour cream (i use low fat ), mayonnaise (i use light here too), fresh parsley, chopped, sweet pickle relish, spicy brown mustard, white pepper (although black works fine here), cooked elbow macaroni (about 8 oz uncooked ), sliced green onion, frozen peas, thawed, shredded sharp cheddar cheese (i use reduced fat ), diced baby carrots, green pepper, sliced celery

sour cream, mayonnaise, dijon mustard, white vinegar, sugar, salt, pepper, whole kernel corn (drained ), carrots (peeled and grated ), diced onion, cooked ham (diced )

ketchup, apple juice, apricot fruit spread, apple cider vinegar, minced fresh ginger (or to taste), boneless pork chop, cut into 3/4-inch cubes, frozen snow peas, drained pineapple chunks, sliced water chestnuts, drained, shredded carrots

white cabbage, carrots, water, white vinegar, sugar, turmeric, ground coriander

mararoni , cooked until tender, mayo, yellow mustard, chopped celery, chopped onions, dozen hard boiled eggs, grated carrots

leaves crisp lettuce, garlic, finely-chopped, cooking oil, coriander leaves, finely chopped, vegetable stock, button mushrooms, sliced, dry clear vermicelli , soaked in water for 20 minutes until soft,then drained, lemon juice, light soy sauce, chili powder, sugar, black fungus mushrooms, pre-soaked, button mushroom, shallots, finely sliced, spring onion, chopped, stalk celery, chopped (with leaves ), carrot, finely chopped

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

grated carrots, finely grated, golden shallots, finely sliced, double kaffir lime leaves, finely sliced, mint leaf, coriander leaves, hot sauce (my recipe posted for hot and sour sauce)

carrots, shredded, raisins, walnuts, chopped celery, shredded coconut, mayonnaise, sour cream, vinegar, white sugar, salt

carrots, shredded, raisins, walnuts (optional), chopped celery, shredded coconut, mayonnaise, sour cream, cider vinegar, white sugar, salt

coarsely grated carrot, granny smith apples, sour cream, grated peeled fresh horseradish or drained bottled horseradish, chopped fresh parsley leaves, fresh lemon juice, sugar

coarsely grated carrots, granny smith apples, sour cream, drained prepared horseradish , from the bottle, chopped fresh fresh parsley leaves, fresh lemon juice, sugar

light sour cream, ground nutmeg, sugar, lemon juice, grated orange rind, salt, carrot, scraped and shredded, crushed pineapple, drained, raisins

light sour cream, ground nutmeg, sugar, lemon juice, grated orange rind, salt, carrots, scraped and shredded, crushed pineapple, drained, raisins

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish