Directions:
- Cut the cabbage in small strips (a food processor works great).
- Coarsely grate the carrots.
- Put water and vinegar in a saucepan and add sugar, coriander and turmeric.
- Bring to a boil and add the vegetables.
- Cook for 8 minutes.
- Add salt and pepper to taste.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.37 Kcal (282 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 36.87mg | 2% | |
| Potassium | 250.14mg | 5% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.94 Kcal (146 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 19.12mg | 2% | |
| Potassium | 129.72mg | 5% | |
| Total Carbs | 7.67g | 5% | |
| Sugars | 5.37g | 41% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 15.9mg | 51% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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