80042 sour cabbage sausage saute Recipes

link sausage, diced, onion, chopped, peas, garlic clove, peeled and finely chopped, butter (for sauteing ), celery ribs, chopped, carrots, peeled and julienned, whole beets, peeled and julienned (with roots and leaves), beet leaf, halved, diced tomato, drained, apple cider vinegar (or to taste), vegetable stock or 8 cups water, potatoes, peeled and cut into 1/2in chunks, green cabbage, chopped, sour cream, fresh dill (to taste), salt (to taste)

green cabbage, sausage, crumbled, onion, chopped, eggs, milk, cracker crumb

fully cooked smoked sausage, halved and cut into 3/4 inch slices, onion , cut into eights, head cabbage, chopped, water, carrot , cut into 1/2 inch slices, potatoes, peeled and cut into 3/4 inch cubes

bulk italian sausage, onion, chopped, garlic cloves, minced, chopped cabbage, diced tomatoes, undrained, minced fresh basil or 2 tsp dried basil, brown sugar, dried oregano, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper

chopped cabbage (1/4 to 1/3 of a large head), chopped celery (4-6 stalks ), chopped onion (about 1/2 medium onion), oil, kielbasa (i use turkey sausage), pepper, garlic salt, pillsbury refrigerated crescent dinner rolls (or crescent recipe creations)

chicken broth, cabbage, chopped (about 10 cups), onion, chopped, johnsonville smoked sausage , halved lengthwise and sliced, all-purpose flour, salt, pepper, milk

johnsonville smoked sausage, halved and cut into 3/4-inch slices, onion , cut into eighths, head cabbage, chopped, water, carrots , cut into 1/2-inch slices, potatoes, peeled and cut into 3/4-inch cubes

bulk italian sausage, onion, chopped, garlic cloves, minced, chopped cabbage (about 1-1/2 lb), diced tomatoes, undrained, dried basil, brown sugar, dried oregano, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper

kielbasa, head of cabbage, boiling potatoes, water, red wine, ketchup, salt, fresh ground black pepper, red pepper sauce (tabasco)

sour cabbage leaves (or 1 large head ), ground veal (beef or lamb may be used if you prefer), rice, onion, finely minced, salt and pepper, paprika, beef stock or water, butter and sour cream, to serve

italian sausages (can use more or less ), oil, onions , coarsley chopped, chopped garlic, dried chili pepper flakes (or to taste), green cabbage , coarsley chopped, stewed tomatoes (undrained ), green bell pepper, chopped, tomato sauce, tomato soup (undiluted ), worcestershire sauce, cider vinegar, brown sugar (or to taste, start with 1/4 cup), salt and black pepper

head sour cabbage (can be purchased at the grocery store), cooked white rice, oil, bacon, diced, onion, chopped, dried dill, salt, water, oil

shredded cabbage, water, grated raw potato, butter, salt and pepper, white vinegar

olive oil, italian sausage , cut into 1/2 inch pieces, white onions, sliced, garlic cloves, thickly sliced, red pepper flakes, salt, pepper, sun-dried tomato packed in oil, chopped, dry white wine, green cabbage, thinly sliced (about 4 cups), chicken stock, garlic bread, cut 1/2 inch thick

italian sausage removed from casing (can also use ground beef), onion, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, fire roasted tomatoes, chicken broth, head cabbage , core removed and the rest sliced into thin strips, rice, salt and pepper

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 3/4-inch pieces, red potatoes, cut into 3/4-inch chunks, head cabbage, cubed, onion, cut into 8 wedges, dried oregano, brown sugar , optional, salt , optional, pepper, stewed tomatoes, undrained

cabbage (red or green ), caraway seed, salt, sugar, vinegar, beef broth or 1 (15 oz) can chicken broth