Cabbage Sausage Supper Recipe

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Ingredients:

Serving

2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
1 large onion , cut into eights
1 head cabbage, chopped
1/2 cup water
1 lb carrot , cut into 1/2 inch slices
5 medium potatoes, peeled and cut into 3/4 inch cubes

Directions:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water.
Cover and cook on low for 10 minutes.
Stir in carrots and potatoes.
Cover and cook for 25 to 30 minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.42 Kcal (1304 kJ)
Calories from fat	179.01 Kcal
		% Daily Value*
Total Fat	19.89g	31%
Cholesterol	46.41mg	15%
Sodium	746.46mg	31%
Potassium	450.36mg	10%
Total Carbs	24.26g	8%
Sugars	8.15g	33%
Dietary Fiber	5.28g	21%
Protein	11.63g	23%
Vitamin C	32.2mg	54%
Vitamin A	0.9mg	31%
Iron	0.5mg	3%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	117.26 Kcal (491 kJ)
Calories from fat	67.4 Kcal
		% Daily Value*
Total Fat	7.49g	31%
Cholesterol	17.48mg	15%
Sodium	281.06mg	31%
Potassium	169.57mg	10%
Total Carbs	9.13g	8%
Sugars	3.07g	33%
Dietary Fiber	1.99g	21%
Protein	4.38g	23%
Vitamin C	12.1mg	54%
Vitamin A	0.3mg	31%
Iron	0.2mg	3%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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