57 sour bread pudding Recipes

croissants, dark chocolate or 75 g milk chocolate, light sour cream, eggs, sugar, milk, hot chocolate powder

yellow cake mix , i use duncan hines, instant pistachio pudding mix , i use jello, oil, sour cream, i use low fat, eggs , i use egg beaters, water, brown sugar , i use brownulated, chopped walnuts or 1 cup pecans, i toast them first, ground cinnamon

onion, finely chopped, ripe tomatoes, quartered, basil leaves, olive oil, eggs, milk (or 375ml and 125ml sour cream), day-old bread, crusts removed and cut into 1 . 5cm cubes, salt & freshly ground black pepper

butter, softened, sugar, eggs, sour cream, corn bread/muffin mix, milk, whole kernel corn, drained, cream-style corn

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar

yellow cake mix, instant pistachio jell-o pudding mix, sour cream, eggs, beaten, oil, sugar, water, cinnamon, brown sugar , packed

reduced-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, fat-free sugar-free instant vanilla pudding mix, yellow cake mix

low-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, instant fat-free sugar-free instant vanilla pudding mix, yellow cake mix

creamed corn, whole kernel corn, butter, softened, corn bread mix, sour cream (optional)

day-old french bread , with crust torn into small pieces, milk, butter, melted (1 stick), frozen sweetened raspberries, thawed (undrained ), sugar, vanilla, cinnamon, mace, eggs, well beaten, sugar, half-and-half, butter (1 stick), vanilla, whipping cream, grand marnier, vanilla, brandy, sugar, sour cream

sweet waffles, white chocolate, frozen raspberries, caster sugar, plain flour, sour cream or 18 fl oz creme fraiche, eggs, vanilla essence, icing sugar

unsalted butter, melted, challah, each 1 1/4-inches thick, cut into 1/2-inch cubes, golden raisin, milk, ricotta cheese, sugar, eggs, sour cream, grated lemon zest, vanilla extract, ground cinnamon

unbleached all-purpose flour, semi-sweet chocolate baking squares, baking soda, cocoa powder, salt, butter, room temp, sugar, eggs, vanilla extract, almond extract, butter flavor extract, milk, sour cream, water, cornstarch, raspberry gelatin powder, half-and-half, eggs, egg yolk, salt, almond extract, cream cheese, at room temp, sugar, cream

baguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper

whole milk, bittersweet chocolate, broken into pieces, good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed, eggs, egg yolks, sugar (can use raw for the 2 tsp if you choose), vanilla extract, dutch-process unsweetened cocoa powder, heavy cream, cold unsalted butter, diced, creme fraiche (recipe also posted) or sour cream, confectioners sugar

flour, sugar, baking powder, vanilla pudding mix or 1 (8 oz) box french, cinnamon, eggs, very soft butter (not melted ), sour cream (i used low fat), very ripe bananas, milk chocolate chips, dark chocolate chips, walnuts (or nuts of your choice), vanilla

yellow cake mix, instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, cinnamon

eggs, sour cream, whole kernel corn (15-1/4 oz size) drained, cream-style corn (14-3/4 oz size), butter -- melted, corn bread/muffin mix (8-1/2 oz size)