585 souper john Recipes

grain rice, onion soup mix, salad oil, soya sauce, mushrooms

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

olive oil, minced apple, diced honeydew, diced mango, garlic salt, worcestershire sauce, kosher salt, hot pepper sauce, ground black pepper, beef steaks

ziti pasta, olive oil, chopped frozen broccoli, thawed, garlic, minced, shredded mozzarella cheese, divided, salt and pepper to taste

shredded cheddar cheese, garlic powder , or to taste, mayonnaise , or more if needed

white sugar, ground ginger, garlic, crushed, gin, soy sauce

fresh asparagus spears, trimmed, low-fat raspberry yogurt, lemon, juiced

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

refrigerated french bread dough, olive oil , or as needed, potato, thinly sliced (optional), smoked bacon, butter, chopped onion, light cream, ground nutmeg, salt and pepper to taste

homemade vegetable broth (i used the liquid leftover from boiling beets), onions, sliced, head garlic, peeled and crushed, frozen artichoke heart, fenugreek seeds, mustard powder, turmeric, vegetable bouillon cube, pumpkin seeds, pecans, salt , to taste, chopped cilantro, to garnish

house-autry sweet yellow cornbread mix, cream-style corn, divided

salad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

chicken parts, butter, melted, condensed cream of chicken soup

lean ground beef (90% lean), condensed cream of mushroom soup, undiluted, onion soup mix, shredded cheddar cheese, hamburger buns, split

white sugar, light brown sugar , packed, evaporated milk, frozen orange juice concentrate, butter, vanilla extract, pecan halves or pieces