17028 souper easy quiche Recipes

pie crust, partially baked (linda s fantabulous food processor pie crust), meat and vegetables, diced fine and cooked, half-and-half cream, eggs , large, salt (more or less ), pepper (more or less ), cayenne pepper (or more or less ), herbs (of your choice.)

leftover meat, cut into cubes (you can use chopped ham , meatloaf, beef, chicken-- anything really. here i used cold meatballs), sliced green/spring onions , including green part, grated raw zucchini (or use other vegetable; if cooked, cube and if raw, grate or chop finely), grated parmesan cheese (depending on your other ingredients you could use cheddar or jack or....), all-purpose flour, seasoned salt (i use lawry s), few grinds black pepper, baking powder, eggs, milk, very soft butter or oil (butter-flavored is nicest)

lean ground beef, dry onion soup mix, dried oregano, whole peeled tomatoes, undrained and chopped, water, macaroni, grated parmesan cheese, shredded mozzarella cheese

chicken parts, margarine or butter, melted, condensed cream of chicken soup (regular or 98% fat free)

tomato juice, diced tomatoes, celery, cabbage, onion, carrot, green pepper, parsley

lipton onion soup mix, ground beef, oregano, tomatoes, undrained (i use the diced ones ), water, elbow macaroni, grated parmesan cheese, mozzarella cheese

soup mix , onion, ground beef, water, cheese (cheddar,mozzarella or monterey jack)

self-rising flour, pumpkin pie spice, condensed tomato soup, undiluted, maple syrup, mashed sweet potatoes, brown sugar, shortening (i prefer crisco ), eggs, pecans, chopped

vegetable oil, frozen hash browns with onions and peppers, thawed, baby spinach leaves, pepper, unbaked deep dish pie shells, eggs or 3/4 cup egg substitute, milk or 1 1/4 cups half-and-half, colby-monterey jack cheese, divided, sour cream (optional)

frozen spinach, liquid egg substitute, shredded cheddar cheese, diced green pepper, diced onion, diced mushrooms, hot pepper sauce

frozen pie crust (9 inches), tomatoes, white onion (small chop ), eggs, heavy cream, flour, swiss cheese, basil (fresh or dried ), butter, salt and pepper

pie ) pastry shells, diced fully cooked ham, shredded sharp cheddar cheese, fresh minced onion, eggs, half-and-half cream, salt, pepper

bacon (or you can use ham or sausage or just cheese), shredded cheddar cheese (if going meatless, use more cheese), butter, melted, eggs, beaten, onion powder to taste, salt, all-purpose flour, milk

butter, garlic chopped, onion chopped, frozen chopped spinach thawed and drained, mushrooms, drained, herb and garlic feta cheese, crumbled, shredded cheddar cheese, eggs beaten, milk, salt and pepper to taste, unbaked deep dish pie crust or two thawed previously frozen regular pie crusts.

ground beef (i use lean), onion, chopped, fine dry breadcrumb, cream of chicken soup, egg, slightly beaten, parsley, chopped, salt, pepper, mashed potatoes, cheddar cheese, shredded

pink salmon, drained, cooked green peas, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, milk, instant minced onion (or use fresh ), old bay seasoning, mashed potatoes