67631 soupe aux petits pois sorrel pea soup Recipes

sorrel (chopped, thick stems removed ), red potatoes (in cubes ), shallots (chopped ), garlic clove (minced ), cream, vegetable broth, parsley (chopped ), butter, salt and pepper

sorrel, onion, butter, flour, chicken broth, egg yolks, heavy cream, salt, pepper, baguette

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

sorrel , heaped, without seeds, water, boiling, rice (3 grains of ), oranges , zest of or 1 piece orange peel, sugar (or substitute)

peas (fresh or frozen ), roughly chopped peeled fresh ginger (or more to taste, up to 1/4 cup), salt, fresh ground black pepper, chicken stock (or other stock)

peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)

peas, corn, green beans, diced tomatos, black beans, kidney beans, asparagus, cabbage, diced tomatos, chicken stock, low sodium

petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

fresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), vegetable oil, for brushing, premium mango chutney, panir or 150 g feta cheese, diced, fresh coriander, finely chopped, frozen petits pois, red onion, peeled and finely chopped, green chili , deseeded and finely chopped, red pepper , deseeded and finely chopped, ground cumin, hot chili powder

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard