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Petite Filet With Gorgonzola and Porcini Mushroom Sauce Recipe

Petite Filet With Gorgonzola and Porcini Mushroom Sauce Recipe

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Petite Filet With Gorgonzola and Porcini Mushroom Sauce

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Ingredients:

Serving

1 (4 oz) petite filet of beef
1 pinch salt
1 pinch fresh ground black pepper
3 tbsp olive oil
3 tbsp olive oil
1/4 lb dried porcini mushrooms, soaked and strained (about 1 cup)
1 shallot, sliced (about 2 tbsp)
1 tsp fresh thyme leave, chopped
1/4 cup dry white wine
1/4 tsp salt
1/4 tsp fresh ground black pepper
3 oz about 3 tbsp gorgonzola
1/2 cup fat-free mayonnaise
1 tsp dijon mustard

Directions:

For the beef: Preheat the oven to 350 degrees F.
Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully place the filet in the pan. Cook until browned on both sides, about 3 to 4 minutes a side. Transfer the steak to the oven and bake until a meat thermometer reads 130 degrees F. for medium-rare, about 5 to 6 minutes. Remove the beef from the oven and let rest for 5 minutes.
For the sauce: Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes. Add the thyme, white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes.
Meanwhile, put the Gorgonzola, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the Gorgonzola mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
Slice the beef and serve topped with a dollop of the cheese sauce. Reserve leftover sauce for another use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3445.85 Kcal (14427 kJ)
Calories from fat	1630.95 Kcal
		% Daily Value*
Total Fat	181.22g	279%
Cholesterol	93.74mg	31%
Sodium	2960.91mg	123%
Potassium	513.9mg	11%
Total Carbs	303.94g	101%
Sugars	15.9g	64%
Dietary Fiber	36.02g	144%
Protein	138.12g	276%
Vitamin C	3mg	5%
Vitamin A	0.9mg	28%
Iron	1.4mg	8%
Calcium	483mg	48%

Amount Per 100 g
Calories	655.23 Kcal (2743 kJ)
Calories from fat	310.12 Kcal
		% Daily Value*
Total Fat	34.46g	279%
Cholesterol	17.82mg	31%
Sodium	563.02mg	123%
Potassium	97.72mg	11%
Total Carbs	57.79g	101%
Sugars	3.02g	64%
Dietary Fiber	6.85g	144%
Protein	26.26g	276%
Vitamin C	0.6mg	5%
Vitamin A	0.2mg	28%
Iron	0.3mg	8%
Calcium	91.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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