140 soup with gratine gratin Recipes

yukon gold potatoes, peeled and sliced thin (you ll need 2 - 2 1/2 lb of potatoes), onion, chopped fine, velveeta cheese, cubed, condensed cream of chicken soup, condensed cheddar cheese soup, milk, margarine, salt, black pepper, garlic powder

broccoli florets, fat-free condensed mushroom soup, water, onion, diced, garlic, minced, butter, cayenne pepper, salt, pepper, parmesan cheese, grated, cheddar cheese, grated, fat-free saltine crackers

cooked, sliced carrots, cream of celery soup, shredded cheddar cheese, dry breadcrumbs, melted butter

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce , optional, minced fresh parsley , optional

condensed cream of mushroom soup (regular or 98% fat free), milk, garlic, minced, frozen cauliflower florets, thawed, grated swiss cheese, cooked crumbled bacon or bacon bits

yukon gold potatoes, cubed, au gratin instant potato mix, condensed chicken broth, water, heavy cream

broccoli (approx . 2 lb), condensed cheddar cheese soup, milk, buttered bread crumbs

potatoes, butter or 4 tbsp margarine, cream of chicken soup, grated cheddar cheese, sour cream, onion, minced, salt and pepper

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)

potatoes, boiled and diced , no need to peel, cream of mushroom soup, soup can sour cream, diced onion (optional), cheese sauce, shredded cheese , any will do

boiled potatoes diced, cream of celery soup, cheddar cheese soup, mayonnaise, onion salt, dry minced onion, curry powder, sugar, processed cheese, butter

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

au gratin potatoes, mexicorn, salsa, velveeta cheese, cubed, water, milk, tortilla chips (crushed )

au gratin potato mix, whole kernel corn, undrained, water, salsa, milk, shredded taco cheese, sliced ripe olives, drained, tortilla chips

au gratin potatoes, corn, drained, rotel tomatoes, undrained, water, milk, velveeta cheese, cubed, green hot pepper sauce, jalapeno powder, tabasco sauce, cumin

frozen chopped spinach, cooked rice, eggs beaten, condensed cream of mushroom soup, onion powder, salt, pepper, grated parmesan cheese

head cabbage, shredded (about 8 cups), condensed cream of celery soup, undiluted, milk, shredded process american cheese (velveeta), soft bread crumbs, butter