9 soup vin Recipes
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red potatoes, quartered, water, carrots, sliced and11 Morered potatoes, quartered, water, carrots, sliced, condensed cream of mushroom soup, undiluted, white wine or chicken broth, chicken bouillon granules, minced garlic, dried parsley flakes, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), sliced fresh mushrooms, bacon strips, cooked and crumbled, chopped green onions1 hour 10 min, 14 ingredients
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sliced mushrooms, frozen whole small white onions and5 Moresliced mushrooms, frozen whole small white onions, fresh rosemary leaves, skinless, boneless chicken breast half and/or thighs , cut into 1-inch strips, cornstarch, condensed golden mushroom soup, burgundy or other dry red wine8 hour 10 min, 7 ingredients
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Slow Cooker Coq au Vinchicken thighs, skinned and7 Morechicken thighs, skinned, beefy onion soup mix (1/2 of a 2.2 oz pack), quartered fresh mushrooms, frozen sm. whole onions, carrots, dry red wine, mashed potatoes, snipped fresh parsley9 ingredients
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J.w.'s Quick Coq Au Vinchicken (bone in ), dry red wine, lipton onion soup mix and1 Morechicken (bone in ), dry red wine, lipton onion soup mix, beef bouillon cube2 hour 10 min, 4 ingredients
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Coq Au Vin Stew (Crock Pot)skinless chicken thighs, beefy onion soup mix and5 Moreskinless chicken thighs, beefy onion soup mix, frozen pearl onions, fresh button mushrooms, quartered, dry red wine, mashed potatoes (optional), fresh basil (optional) or parsley (optional)6 hour , 7 ingredients
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Vegetarian French Onion Soup Au Vinolive oil, onions, garlic cloves, minced, sugar, flour and4 Moreolive oil, onions, garlic cloves, minced, sugar, flour, vegetable broth, red wine, dry, salt, pepper50 min, 9 ingredients
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Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toastolive oil, onions, garlic clove, minced, sugar, flour and7 Moreolive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded55 min, 12 ingredients
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