420 soup tomato puree Recipes

tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

onions, chopped, oil, tomato puree, salt, crushed garlic cloves, bay leaf, pepper, ground, coriander, fresh chopped, coriander, ground, water, cornstarch, light cream (substitute plain youghurt)

butter, yellow onion, chopped, minced garlic, milk, tomato puree, white sugar, fresh spinach , torn, chopped fresh basil, salt, freshly ground black pepper, grated parmesan cheese

tomato puree, water, green onions, sliced, red pepper flakes , or to taste, grain white rice, catfish fillets, cut into 1 inch pieces, salt and pepper to taste

corn oil, corn tortillas, coarsely chopped, garlic cloves, finely chopped, cilantro, chopped fresh, onion, pureed, fresh, tomatoes, pureed fresh, cumin, ground, chili powder, bay leaves, tomato puree, canned, chicken stock, salt, cayenne pepper, cooked chicken breast , cut into strips, avocado, peeled, seeded and cubed, cheddar cheese, shredded, corn tortillas, cut in strips and fried until crisp

ground beef, oil, onion, medium diced, celery, diced, red wine or 1/3 cup vinegar, tomato puree or 2 cups tomato sauce, diced fresh tomatoes or 1 cup canned tomato, undrained, salt & fresh ground pepper, elbow macaroni, uncooked, beef broth or 3 (14 1/2 oz) cans boullion and 6 cups water

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

olive oil, pancetta or thick cut prosciutto, finely chopped, zucchini, stalk celery, carrot, onion, finely chopped, bay leaf, garlic, cannellini beans, rinsed, tomato puree, whole wheat penne, basil , torn into pieces, parmigianno cheese

tomatoes with liquid, mushrooms, a leek, tomato puree, splenda sugar substitute, water, garlic salt, grated cheese, to top

tomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs

lean ground chicken, green onions, finely chopped, flat leaf parsley, chopped, grated parmesan cheese, salt, cracked pepper, chicken stock, tomato puree, dried macaroni

tomato puree, water, vegetable bouillon cubes, potato, peeled and cut into chunks, turnip, peeled and cut into chunks, baby carrots , cut crosswise into disks (raw), sweet onion, chopped, le seuer peas, kidney beans or 16 oz lima beans, green beans, frozen corn, cooked macaroni, salt , pepper and italian seasoning to taste

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

corn oil, corn tortillas, coarsely chopped, garlic, finely chopped, chopped fresh epazote or cilantro, fresh onion, pureed, pureed fresh tomatoes, ground cumin, chili powder, whole bay leaves, canned tomato puree, chicken stock, salt, cayenne pepper, cooked chicken breast cut into strips, avocado, peeled, seeded and cubed, cheddar cheese, shredded, corn tortillas, cut in strips and fried until crisp

leek, fresh roma tomatoes or 1 lb plum tomato, chinese eggplant, pureed garlic, fresh basil, brown basmati rice, mirin, olive oil, gingerroot, tomato puree, fire-roasted tomatoes, salt and black pepper, to taste, balsamic vinegar or other vinegar

fresh roma tomatoes, chopped, tomato puree, diced bell peppers (mix red, green , etc), garbanzo beans, diced red onions, corn, cilantro, chopped (1/2 cup), salsa (mild or medium as preferred), extra virgin olive oil, pureed fresh garlic, limes , juice of, cardamom, chili pepper flakes, dried basil, cumin, cayenne, coriander, salt and black pepper, ketchup , as desired

unsalted butter or 1 1/2 tbsp vegetable oil, onion, finely chopped, rib celery, finely chopped, carrot, peeled and grated, parsnip, peeled and grated, all-purpose potato, grated, beef stock or 5 1/2 cups chicken stock, diced ham, fresh thyme leave (or 1/2 tsp. dried ), salt , plus more to taste, freshly ground black pepper , to taste, uncooked alphabet noodles, cooked cannellini beans, drained and rinsed, canned tomato puree or 1/2 cup tomato juice