1940 soup tomato green beans Recipes

green onions, green peppers, tomatoes, stalks of celery, head cabbage, tomato juice, bean sprouts, water

green beans, lipton onion soup mix (get some of the powder in there too), stewed tomatoes, sugar, chickpeas (aka garbonzo s), bacon, bacon drippings

soup bone (meaty) or 6 bouillon cubes, water, stewing beef, cut in 1/2-inch cubes, onion, chopped, thyme, black pepper, salt, paprika, bay leaf, barley, canned tomatoes, chopped (with juice), carrot, sliced, celery, chopped, peas (i prefer frozen ), green beans, potatoes , pared and diced, parsley, chopped

leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)

butter, chopped onions, chopped celery, tomatoes, grated cabbage, green beans, cut into bits, sliced carrots, chili sauce (depending on whether you like it spicy!), sugar, salt, water, beef bouillon, oregano, basil

tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, whole bay leaf, dried thyme, dried basil, vegetable juice or 4 cups tomato juice

tomato puree, water, vegetable bouillon cubes, potato, peeled and cut into chunks, turnip, peeled and cut into chunks, baby carrots , cut crosswise into disks (raw), sweet onion, chopped, le seuer peas, kidney beans or 16 oz lima beans, green beans, frozen corn, cooked macaroni, salt , pepper and italian seasoning to taste

tomatoes, carrot, green capsicum, green beans, celery & leaves, water, low sodium vegetable broth, crushed tomatoes, herbs (to season ), spices, to season, fresh parsley, to serve

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

olive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves

tomatoes (i use italian style ), green onions, chopped (i also add a whole onion, chopped), beef broth, stalks celery, diced, green beans, undrained, baby carrots, chopped, green pepper, chopped

green pepper, chopped, onion, chopped, margarine, condensed tomato soup, water, butter beans, drained, brown sugar, vinegar, prepared mustard

dried beans (i normally use the 15 bean type), ham bone (i like to use a bone that still has some meat attached), onion, chopped, diced tomatoes with green chilies, old bay seasoning, garlic cloves, minced

green beans, corn, tomato soup, basil, garlic salt, ground pepper, water, shell pasta

tomatoes, green onions, chopped, beef bouillon cubes, celery, chopped, black beans, carrots, sliced, bell pepper, chopped, mushrooms, sliced, head green cabbage, shredded, vegetable cocktail (v-8)

green onions, leaves and all, sliced, lean ground beef, butter, a cabbage, finely sliced, ribs of celery, chopped, cooked brown rice, diced tomatoes, water, handfuls of sun dried green beans, black pepper, garlic powder, onion powder, fresh cilantro, chopped , for a garnish

tomatoes, potatoes, carrots, turnips (optional), green beans, corn, celery, onion, green peppers, cabbage