523 soup spicy tomato Recipes

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

condensed tomato soup, water (half can), milk or 7 oz 2% low-fat or 7 oz reduced-fat or 7 oz lowfat 1% low-fat or 7 oz skim (just not butter , evaporated or powdered .), cheddar cheese, grated (or cheese of your choice), texas pete hot pepper sauce , to taste, crushed red pepper flakes , to taste, black pepper , to taste, salt , to taste, saltine crackers or butter flavored cracker

tomatoes, peeled and chopped, vegetable oil, bay leaf, shallots, chopped, leek, finely chopped, crushed garlic, chili flakes, crushed black pepper, chopped coriander, tomato paste, chicken or 3 cups vegetable stock, cornflour, light cream (to garnish )

tomatoes, red, ripe canned, whole , no salt added, tblsp tomato puree, chicken stock, white onion, red onions, garlic cloves, tblsp olive oil, peppers , hot chilli red

whole chicken, cut up, cream of chicken soup, rotel tomatoes & chilies, salsa, your choice, soup can milk, soup can water, wondra flour, spaghetti

olive oil, steak , cut into cubes, onion, chopped, garlic, minced, beef broth, tomato, diced (fresh or from a can), tomato ketchup, chili sauce, new potato, cut into medium cubes (can use up to 1 lb if you like ), green bell pepper, chopped, carrot, sliced, celery seeds, oregano, dried, red pepper flakes (or to taste), kosher salt & freshly ground black pepper (to taste)

olive oil, bacon, garlic, crushed, onion flakes, crushed tomatoes, chicken stock cube, tomato paste, chili flakes (optional or to taste), black pepper, ground, fresh parsley , torn apart, basil leaves , torn apart, water, bread

chickpeas, diced tomato, tomato puree, dl chickenstock, dkg (10 oz) ground meat (any kind), egg, bread crumbs, garlic (crushed ), chilipeppers (seeded, finely chopped ), salt, cumin, olive oil

olive oil, onion, chopped, bay leaves, all-purpose flour, ginger-garlic paste, garam masala, ground turmeric, indian chili powder, water , or as needed, tomato puree, white sugar, salt to taste, heavy cream or half-and-half (optional)

whole tomatoes in juice (preferably organic ), onion, coarsely chopped (2 1/4 cups), chopped garlic, chopped fresh jalapeno chile including seeds, chopped peeled fresh ginger, olive oil, ground cumin, reduced-sodium chicken broth (18 fl oz), sugar , or to taste, salt , or to taste

butter, onion, carrot, plain flour, ripe tomato, water or 1 pint vegetable stock, bay leaf, sugar, ground mace or 1 pinch nutmeg, salt and pepper, arrowroot (optional), cream (optional)

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

tomato soup, crushed tomatoes, water, leaf kale, chili paste, daikon radishes, olive oil, shallot, jalapeno pepper, firm tofu, head broccoli, okra, lemon juice, goat cheese, whole wheat bread

tomatoes, quartered, olive oil , as needed, sugar, salt, pepper, onion, diced, coriander, cumin, caraway seed, dried chilies (medium hot ), red pepper flakes, chicken stock, plain yogurt, garnish, tomatoes, garnish

italian-style crushed tomatoes, rotel tomatoes, not drained, celery salt, oregano, crushed red pepper flakes, garlic powder, salt and pepper, water, fusilli , cooked al dente. we use healthy harvest 7 grain, chopped onion, parmesan cheese

boneless skinless chicken breast halves, fully cooked and diced (i usually just boil them), water, chicken broth, corn tortillas, quartered, low-fat cheddar cheese, grated, fat-free cream of mushroom soup, fat-free cream of chicken soup, rotel tomatoes & chilies (diced), jalapeno, seeded & minced, cilantro, chopped, sea salt (or to taste), pepper (or to taste), tony cachere s seasoning (cajun or creole )

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

extra-virgin olive oil, yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices, red pepper flakes (or to taste ( we started with 1/2 teaspoon), whole tomatoes, water, loosely packed fresh basil leaf, kosher salt, fresh ground black pepper, creme fraiche, for garnish (optional)