706 soup roast beef Recipes

beef rump roast or bottom round roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, onion soup mix, celery rib, finely chopped, sliced mushrooms, drained, kaiser rolls, split

boneless beef chuck roast (3 lb), condensed cream of mushroom soup, undiluted, sherry or beef broth, onion soup mix

beef rump roast or bottom round roast (10 to 12 lb), chicken broth, beef gravy, condensed cream of celery soup, undiluted, water, worcestershire sauce, soy sauce, dried parsley flakes, dill weed, dried thyme, garlic powder, celery salt, pepper to taste, onion, sliced 1/4 inch thick, bacon strips, butter, cubed

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

beef broth, condensed cream of mushroom soup with roasted garlic, onion, chopped, onion, sliced, beef rump roast, butter, all-purpose flour, cooked brown rice

margarine or 3 tbsp butter, chopped sweet onion, leftover roast beef, cheddar cheese soup, milk (1 soup can full, or less if you want a thicker soup ), crushed red pepper flakes (optional)

boneless chuck roast, cream of mushroom soup, sherry wine or 1/3 cup wine, onion soup mix

beef roast, flour, dry onion soup mix, brown gravy mix, ginger ale

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix

beef roast (suggested cab tri-tip), beef consomme, french onion soup, cream of mushroom soup, egg noodles , skinny

beef roast (your favorite cut- i use rump), dry onion soup mix, beef gravy (or half jar- i use premade, it s just easier), zesty italian dressing, golden pepperoncini peppers, sliced (about 1/3 jar)

english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef