433 soup potatoes parmesan Recipes

potatoes, peeled and cut into 1-inch chunks, onion, cut into wedges, italian turkey sausage , cut into 1/2-inch slices, diced tomatoes, undrained, low sodium chicken broth, oregano, basil, crushed red pepper flakes (or sweet red pepper flakes), garlic powder, monterey jack pepper cheese, parmesan cheese, crumbled cracker

russet potatoes, peeled and sliced, mushroom soup, undiluted (can use 2 cans golden mushroom soup also), whipping cream, sour cream, velveeta cheese, cubed small (can use more ), butter, melted, seasoning salt, fresh ground black pepper, minced fresh garlic, onion, chopped (can use 3-4 green onions also), grated parmesan cheese, divided (or to taste)

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream

extra virgin olive oil, onion, chopped, celery ribs, chopped, garlic, minced, zucchini , scrubbed but kept unpeeled,cut into 1/2 inch cubes, potato, peeled and cut into 1/2 inch cubes (1 cup), chicken broth or 3 cups low sodium, fresh thyme, evaporated skim milk, freshly grated parmesan cheese, salt and pepper

russet potatoes, butter, onion, chopped, stalk celery, diced (optional), fresh minced garlic, flour, cayenne pepper (or to taste), half-and-half cream, milk, salt and black pepper, old cheddar cheese, shredded, grated parmesan cheese (can use less ), cooked bacon, crumbled, parmesan cheese, for topping, grated cheddar cheese, for topping

red potatoes, sliced 1/2 inch thick, vegetable oil, dry onion soup mix, grated parmesan cheese, pepper

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

shredded cheddar cheese, cream of potato soup, sour cream, cream cheese, softened , or more as needed, chopped green onions, garlic, minced, salt , or to taste, frozen hash brown potatoes, grated parmesan cheese, or more to taste

potatoes, washed,peeled and diced, onions, peeled,washed and sliced, leeks, cleaned,washed and sliced, green cabbage, washed and sliced, vegetable bouillon cubes, sliced bread, crusts removed, cheese, grated parmesan cheese, salt, black pepper, oil, to fry

milk, potatoes, cubed and cooked, cream of chicken soup, undiluted, bacon, cooked and crumbled, parmesan cheese, grated, chicken stock, salt, pepper

cream of tartar, russet potatoes, peeled, sliced (about 8 medium), condensed golden mushroom soup, water, all-purpose flour, butter or 3 tbsp margarine, melted, salt, pepper, garlic powder, fresh parmesan cheese, shredded

frozen hash brown potatoes, thawed, condensed cream of chicken soup, condensed cream of celery soup, sour cream, milk, chopped onion, salt, pepper, dried dill (optional), shredded sharp cheddar cheese, divided, grated parmesan cheese, paprika

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

simply potatoes diced potatoes with onion, cream of potato soup, mild shredded cheddar cheese, grated parmesan cheese, sour cream

bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper

dried potatoes , slices, chicken bouillon cubes, water , plus 2 cups cold, dried tomato , pieces, shredded dried carrots, dried green beans (1-inch pieces), dried bell pepper , pieces, dried mushroom pieces, dried onion , pieces, dried basil, dried oregano, chopped garlic, dried mustard, dried celery powder, celery seed, cold water, instant milk, dried potato flakes (store-bought or homemade, see note below ), freshly grated parmesan cheese