147 soup pot bouillon Recipes

boneless skinless chicken breasts, cut in half, fat-free chicken broth (about 1-3/4 cups), low-sodium instant chicken bouillon granules, low-fat cream of celery soup, undiluted, butter or 1/2 cup margarine, self-rising flour, skim milk, dried parsley flakes, salt and pepper

steaks, flour, black pepper, salt, garlic , bits, butter, onion, chopped, soy sauce, beef bouillon cubes, cream of mushroom soup, beef broth, sherry wine, cream cheese

cubed cooked chicken, cooked with, chopped onion, sliced cooked carrot, cubed cooked potatoes, cooked green peas, margarine or 6 tbsp butter, flour (i use more because i like it thicker), chicken bouillon granules, whole milk or 4 cups 2% low-fat milk, pepper, garlic powder (i use dehydrated garlic and i use about 1-1/2 tsp)

potatoes, cubed, onion, chopped, butter, chicken bouillon cube, parsley, chopped, water, milk, flour (mixed with small amount of water), salt

potatoes, peeled and cubed, onion, chopped, celery ribs, sliced, chicken bouillon cubes, dried parsley flakes, water, salt, pepper , to taste (optional), butter, evaporated milk, chives (optional), bacon (optional), cheddar cheese (optional)

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

boneless skinless chicken breasts, cream of mushroom soup, margarine, mixed vegetables (i used an equal mix of corn, peas, carrots, and green beans.), chicken gravy mix (sauce supreme brand, if you can find it.), all-purpose flour, water, chicken bouillon cube, all-purpose flour, salt, chilled margarine, eggs, ice water

cubed beef stew meat, carrots, sliced thin, celery, thin sliced, chopped green pepper, onion, diced, barley, chopped parsley, beef bouillon cubes, beef broth, salt, dried basil, catsup, water

potatoes, peeled and cubed, parsley, chopped, water, leeks, chopped, salt, pepper, onions, chopped, butter, carrot, sliced, evaporated milk, stalk celery, sliced, chicken bouillon cubes, bacon fat or 4 tbsp chopped cooked bacon, chopped chives

broiler-fryer chickens, water, diced carrots, diced celery, pot barley or 1/2 cup barley, chopped onion, chicken bouillon cube (optional), dried sage, salt, bay leaf, poultry seasoning, pepper

ground beef, potatoes (peeled and cubed ), whole onion (diced ), beef bouillon cubes, carrots (chopped ), black pepper (or more ), salt, parsley, full pot water

peeled and cubed potatoes, chopped onion, water, milk, all-purpose flour, butter, cubes of chicken bouillon, dried parsley

venison loin roasts, lipton onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic powder, garlic clove, coarsely chopped, onion, chopped, canned mushroom slices, drained, red wine (about a jigger), flour, margarine, salt and pepper

boneless chuck roast, vegetable oil, onion, thinly sliced, bay leaves, crushed bouillon cubes, crushed garlic, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder

chicken bouillon granules, chopped fresh parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, broiler-fryer chickens, cut up, flour, wide egg noodles, cooked and drained, sliced pimientos, grated parmesan cheese, cheddar cheese soup

green bell peppers, extra-lean ground beef, rice, uncooked, onion, chopped, carrot, shredded, beef bouillon granules, salt, pepper, condensed tomato soup, water

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete