3364 soup pea Recipes

ham bone, leftover ham (optional), big onion, celery ribs, carrots, yellow split peas, garlic, salt and pepper

potatoes, peeled and chopped, water, salt, butter, onion, chopped, celery, chopped, garlic clove, minced, fresh peas, white pepper, milk or 1 cup cream

dried split peas, onion, chopped, celery, sliced, ham hocks or 1/4 lb salt pork, bay leaf, salt, peppercorns

dried peas, pork spareribs, cut in pieces with bone, onion, chopped, salt

condensed cheddar cheese soup, sherry wine (do not use cooking sherry), frozen baby peas, sliced water chestnuts, drained and chopped, chopped minced green onion, crumbled bacon, herb seasoned stuffing mix, butter, melted

peas, dried, cps water, cp celery, carrots, onion, parsley, bouillon , chicken low sodium, garlic powder, pepper, black

peas, fresh mint or 2 tbsp basil, chicken or 2 cups vegetable broth

smoked pork hock , large, split peas, olive oil, brown onions, chopped, garlic cloves, chopped, carrots, chopped, celery, sliced, salt and pepper, pearl barley, tomatoes, chopped, bay leaves, fresh thyme sprigs

smoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock

split peas, cooked ham, fresh mint, fresh rosemary, salt and black pepper, ham stock or 4 liters bacon stock or 4 liters vegetable stock, leeks or 2 large onions, chopped, extra stock or water, sour cream

onion, peeled and sliced, gammon steaks, cubed (weighed after fat cut off), potatoes, peeled and quartered, dried peas (soaked overnight), water, mixed herbs

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

dried peas, bacon, yellow onion, vegetable stock, white pepper, dried basil

butter, onion, roughly chopped, all-purpose flour, frozen peas, vegetable stock or 5 1/4 cups chicken stock, superfine sugar, mint, salt and pepper, mint leaf, shredded to garnish

baby early peas (drain ), cream of mushroom soup, cheese (cut in chunks ), salt and pepper to taste

peas freshly shelled, white onion sliced, carrot sliced, celery stalk with leaves sliced, potato peeled and sliced, garlic clove, curry powder, salt, freshly ground black pepper, chicken stock, half and half

onion chopped, potato, peeled and chopped, frozen peas thawed, water or vegetable broth, vegetable oil, salt and pepper to taste