Directions:
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.33 Kcal (487 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 155.8mg | 6% | |
| Potassium | 7.06mg | 0% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.34 Kcal (232 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 12% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 6% | |
| Sodium | 74.12mg | 6% | |
| Potassium | 3.36mg | 0% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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