376 soup heavy whipping Recipes

tomato sauce, heavy whipping cream or 1/3 cup half-and-half cream, onion powder, garlic powder, splenda sugar substitute, salt & pepper, velveeta cheese, cubed

onions, water, condensed chicken broth, undiluted, leeks, sliced, carrots, sliced, salt, dried marjoram, dried celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

onions, water, condensed chicken broth, undiluted or 2 cans (14-1/2 ounces) vegetable broth, leeks (white portion only), sliced, carrots, sliced, salt, dried marjoram, celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets and thinly sliced (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

fresh mushrooms, halved, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, butter, garlic cloves, minced, green onions, chopped, king arthur unbleached all-purpose flour, chicken broth, milk, heavy whipping cream, minced fresh thyme or 1-1/2 tsp dried thyme, minced fresh basil or 3/4 tsp dried basil, salt, pepper, minced fresh parsley

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

portabella mushrooms, stemmed , dark gills removed and diced into 3/4 inch pieces, olive oil, tony chachere s seasoning, butter, chopped onions, minced garlic, flour, chicken broth, heavy whipping cream, madeira wine, dried thyme leaves, bay leaf, white pepper, black pepper, salt, ground cayenne pepper

ripe tomatoes, peeled,seeded and chopped, onion , studded with, beef stock, chopped fresh basil, salt, freshly ground black pepper, ground nutmeg, ground coriander, baking soda, sugar, flour, butter, softened, heavy whipping cream , heated almost to boiling, fresh basil leaf, finely chopped,for garnish

vegetable oil, onions, chopped, jalapeno peppers, chopped, thai bird s beak bell peppers, chopped, garlic, chopped, cajun seasoning, butt kickin blacken , original recipe, vegetable oil, flour, apples, peeled, cored, and chopped, butternut squash, peeled, seeded, and chopped, beef or 1 1/2 quarts chicken broth, heavy whipping cream, craisins, chopped, for garnish, pecans, chopped, for garnish

butternut squash (about 5 lb), carton (32 oz) reduced-sodium chicken broth, divided, onion, chopped, olive oil, chopped baby portobello (cremini) mushrooms, garlic cloves, minced, minced fresh thyme, rubbed sage, ground nutmeg, heavy whipping cream, grated romano cheese

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

tomatoes, cut into 8 wedges, extra-virgin olive oil, garlic, chopped, fresh thyme, chopped, salt and ground black pepper to taste, extra-virgin olive oil, onion, chopped, stalks celery, chopped, zucchini, chopped, red pepper flakes, smoked paprika, curry powder, fresh thyme, chopped, chicken broth, heavy whipping cream, chopped fresh basil

fresh green asparagus, milk, chicken broth, chopped onion, chopped celery, butter, flour, heavy whipping cream, salt (to taste), paprika (to taste), white pepper (to taste)

diced onion, water, chicken bouillon cube, fresh spinach, garlic powder, salt, pepper, butter, heavy whipping cream

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

chicken broth, butternut squash, peeled, seeded, and chopped (about 2 1/2 lb), peeled, chopped baking potato, chopped vidalia onion, peeled, chopped fresh pear, chopped garlic, minced fresh ginger, heavy whipping cream, freshly squeezed orange juice, freshly squeezed lemon juice, salt, hot chili sauce

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

tomatoes peeled, cored & chopped or 4 cup canned whole tomatoes crushed, tomato juice, fresh basil leaves (may want to chop extra for garnish), heavy whipping cream, unsalted softened butter, salt to taste, cracked black pepper

water, white wine vinegar, jerusalem artichokes (also called sunchokes), butter, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, more) vegetable broth, heavy whipping cream, ground white pepper, shelled pumpkin seeds, toasted, pumpkin seed oil (optional), sauteed chanterelle mushrooms (optional garnish )