58070 soup goddess minute chowder Recipes

  • Soup Goddess 10 Minute Clam Chowder #5FIX
    chopped clams and
    4 More
    chopped clams, simply potatoes shredded hash browns (frozen ), store bought shredded carrot, tomato sauce (your favorite ), heavy cream
    11 min, 5 ingredients
  • Lovely  Healthy N Yummy  Butternut Squash Soup Wit...
    lovely butternut squash soup with caramelized onions and ... and
    24 More
    lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.
    40 min, 25 ingredients
  • 15 Minute Chicken and Rice Dinner
    boneless skinless chicken breasts, oil and
    3 More
    boneless skinless chicken breasts, oil, cream of chicken soup, water, minute rice
    20 min, 5 ingredients
  • 15 Minute Chicken and Rice
    oil, boneless chicken breast and
    5 More
    oil, boneless chicken breast, condensed cream of chicken soup, water, minute rice, broccoli (fresh or frozen & thawed ), shredded cheddar cheese
    15 min, 7 ingredients
  • Goddess Chicken
    boneless skinless chicken breasts (cut into halves or thi... and
    4 More
    boneless skinless chicken breasts (cut into halves or thirds ), artichoke hearts, drained and cut into 1/2 inch pieces, sun-dried tomatoes , cut into 1/2 inch pieces, goddess dressing (or use good quality creamy italian or caesar dressing), water
    25 min, 5 ingredients
  • Minute Rice Five Spice Casserole
    ground beef (lean is great, as you don tsp need to drain ... and
    12 More
    ground beef (lean is great, as you don tsp need to drain it), vegetable oil (or any oil you like), salt or 1 1/2 tsp no- brand, onion, chopped, pepper , to taste, garlic powder or 1/8 tsp garlic granules, thyme (ground basil also works), oregano (ground is best ), bay leaf (try to take them out before baking), mushroom soup , reduced fat works okay, diced tomatoes (the larger family size is good), minute rice, sharp cheddar cheese, reduced fat is good
    35 min, 13 ingredients
  • Minute Tomato Soup with Tortellini
    condensed tomato soup, dried oregano, dried basil and
    3 More
    condensed tomato soup, dried oregano, dried basil, dried parsley, ground black pepper, fresh tortellini pasta
    20 min, 6 ingredients
  • Uber Easy Won-ton Soup In Minutes Uber Easy Won-ton Soup In Minutes
    chicken noddle soup ( we used a heatly choice brand) and
    4 More
    chicken noddle soup ( we used a heatly choice brand), ish cups water, potstickers (we used 2, frozen 12 packs of ajinomoto gourmet ), whole fresh garlic ( to taste), less a cup soy sauce (to taste)
    20 min, 5 ingredients
  • Minute Steak With Wine, Mushrooms and Onion Minute Steak With Wine, Mushrooms and Onion
    minute steaks, enough for 4, garlic powder , to taste and
    5 More
    minute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine
    25 min, 7 ingredients
  • Minute Spanish Rice Minute Spanish Rice
    minute rice, uncooked, broth (chikcen or beef) and
    4 More
    minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder
    7 min, 6 ingredients
  • Clam Chowder Rice Clam Chowder Rice
    minute rice or regular rice whichever you prefer and
    2 More
    minute rice or regular rice whichever you prefer, clam chowder soup, splash of milk
    10 min, 3 ingredients
  • Soup Pork Loin Leek & Onion Clam Chowder Soup Pork Loin Leek & Onion Clam Chowder
    boneless pork loin, chopped carrots, chopped celery and
    6 More
    boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil
    9 ingredients
  • Minute Rice's Light Chicken Divan Minute Rice's Light Chicken Divan
    boneless skinless chicken breast , slivered, vegetable oil and
    5 More
    boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated
    35 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Marmie's Swiss Like Minute Steak Marmie's Swiss Like Minute Steak
    minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (min... and
    16 More
    minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)
    55 min, 17 ingredients
  • Chowder Verdi Chowder Verdi
    frozen chopped spinach, cream of potato soup, milk and
    3 More
    frozen chopped spinach, cream of potato soup, milk, chicken bouillon (optional), minced onion (or use dried onion), hard-boiled eggs, shelled and sliced
    33 min, 6 ingredients
  • Chowder Chowder
    chicken tenders, butter, onion, rib celery chopped and
    5 More
    chicken tenders, butter, onion, rib celery chopped, carrot sliced, cream of potatoe soup, milk, forzen corn, dill weed
    27 min, 9 ingredients




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