57164 soup goat crostini Recipes

log goat cheese, at room temperature, almonds, finely ground, olive oil

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

marinara sauce, lasagna noodles (i use the no pre-cooking type), soft goat cheese, eggs, fresh basil leaf, chopped, shredded mozzarella cheese (not the fresh , but the brick-packaged regular), salt, pepper, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese or 1/4 cup romano cheese

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

goat cheese, fresh mint, nectarines, walnut oil, lemon, honey, mixed salad greens, fresh arugula, walnuts, black pepper , to taste

goat meat, cubed, curry powder, onion, diced, oil, thyme, vinegar, salt, black pepper (optional), potatoes (optional), breadcrumbs (optional)

garlic clove, kosher salt, goat cheese, room temperature, unsalted butter, room temperature, pistachio nut, shelled, finely chopped, fresh chives, finely chopped, ground pepper , to taste

garlic cloves, virgin olive oil, fresh goat cheese, smoked spanish paprika, sun-dried tomato packed in oil, drained, capers, drained, rustic baguette

goat cheese, room temperature, half-and-half, dried thyme (crushed ), chopped peppadew pepper

cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

goat cheese, oil, baby spinach (or mixed baby green ), virgin olive oil, sherry wine vinegar, honey, salt and pepper

olive oil, dried herbs (i like oregano or rosemary), garlic, crushed ,to taste, sheets phyllo dough, goat cheese, scallion, minced (optional)

fine-quality bittersweet chocolate, chopped, goat cheese (about 3/4 cup), sugar, vanilla, lemon extract (optional), unsweetened cocoa powder , sifted,for coating the truffles

whole wheat pizza crust, goat cheese, white mushrooms, sliced, onion, olive oil, balsamic vinegar, fresh rosemary

hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese

cream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker