338 soup dijon Recipes

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

butter or margarine, skinless, boneless chicken breasts, broccoli florets, sliced mushrooms, condensed cream of chicken & broccoli soup, milk, dijon-style mustard, hot cooked medium egg noodles

margarine, boneless skinless chicken breast halves, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard, hot cooked medium egg noodles

butter, chicken breasts, boneless and skinless, cut into bite-size pieces, onion, chopped, broccoli and cheese flavored rice mix, cream of chicken soup, sliced mushrooms, drained, water, dijon mustard, honey, sliced water chestnuts (optional), sour cream

pepperidge farm puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves, cut into strips, broccoli flowerets, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, dijon mustard

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, chablis or other dry white wine, dijon-style mustard

pepperidge farma puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves (about 1 lb), cut into strips, broccoli florets, sliced mushrooms (about 4 oz), condensed cream of chicken soup, milk, dijon-style mustard

healthy request condensed cheddar cheese soup, frozen chopped broccoli, thawed and drained, milk, dijon-style mustard, garlic powder, farfalle pasta, cooked without salt and drained

uncooked corkscrew-shaped pasta (rotini), fresh or frozen broccoli flowerets, fresh or frozen cauliflowerets, carrots , cut into 2-inch strips, cream cheese or with chives, softened, condensed broccoli cheese soup (regular or 98% fat free), milk, dijon-style mustard, ground black pepper, grated parmesan cheese

lean ground beef, chopped celery, chopped green bell pepper, chopped onion (1 medium), progresso vegetable classics hearty tomato soup, condensed chicken gumbo soup, dijon mustard, buns, split

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

frozen chopped broccoli, chicken broth, butter or 2 tbsp margarine, flour, dijon mustard , grey poupon country, heavy cream, salt and pepper, to taste

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, cream of mushroom soup, milk, chablis (optional) or 2 tbsp other dry white wine (optional), dijon mustard

puff pastry shells, butter, boneless chicken breast , cut into strips, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard

boneless beef sirloin (sliced into thin strips), oil, sliced fresh mushrooms, onion, sliced, garlic (or to taste), cream of mushroom soup (undiluted ), half-and-half cream (or for a thicker sauce use whipping cream), dijon mustard, salt and pepper, cooked rice or hot cooked egg noodles

vegetable oil, skinless, boneless chicken breasts, condensed cream of celery soup, water, dijon-style mustard, ground black pepper, hot cooked regular long-grain white rice

boneless skinless chicken breasts, prosciutto, mozzarella cheese, olive oil, cream of chicken dijon soup, fresh orange juice, fresh sage, chopped or 1 tsp dried sage, canned mandarin orange segments, drained, salt and pepper

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts