338 dijon and soup Recipes

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

fresh mushrooms, sliced, onion, sliced, olive oil, beef top sirloin steak, thinly sliced, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, dijon mustard, hot cooked yolk-free noodles , optional

dijon mustard, italian salad dressing, boneless skinless chicken breast halves, garlic salt, shaped pasta, cream of chicken soup, french fried onion rings, broccoli florets, cooked and chopped

onion, finely chopped, green pepper, finely chopped, carrot, finely chopped, garlic clove, minced, bay leaf, low sodium chicken broth, stewed tomatoes, water, ham, diced, dry lentils, dijon mustard

boneless beef sirloin steak, 3/4 inch thick, vegetable cooking spray, sliced mushrooms, onion, chopped, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, dijon-style mustard, hot cooked rice, cooked without salt, chopped fresh parsley (optional)

vegetable oil, skinless, boneless chicken breasts, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, dijon-style mustard, ground black pepper, hot cooked regular long-grain white rice

bow tie pasta, cubed cooked boneless skinless chicken breasts, diced roasted red pepper, frozen broccoli cuts, cream of mushroom soup, chicken broth, dijon mustard, chopped onion, shredded parmesan cheese

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

vegetable oil, boneless skinless chicken breast half, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

boneless beef top sirloin steak, 3/4-inch thick, vegetable oil cooking spray, sliced mushrooms, onion, chopped, cream of mushroom soup, water, dijon-style mustard, hot cooked rice, cooked without salt, chopped fresh parsley (optional)

cream of chicken soup, dijon mustard, cornstarch, black pepper, water, skinless bonesless chicken breasts

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

boneless skinless chicken breasts, prosciutto, mozzarella cheese, olive oil, cream of chicken dijon soup, fresh orange juice, fresh sage, chopped or 1 tsp dried sage, canned mandarin orange segments, drained, salt and pepper

tomatoes, halved, zucchini , cut in half lengthwise, sweet onion, peeled and quartered, red bell pepper, sliced, carrots, peeled and sliced, garlic, peeled, chicken stock or broth, ground cumin, crushed red pepper flakes, cooked chicken, diced, dijon mustard, fresh parsley, chopped

sweet potatoes, cut into 3/8-inch thick rounds (if very small sweet potatoes, use 12 slices - 3 per bundle ), low-fat condensed cream of chicken soup, uncooked instant rice, whole grain dijon mustard, chopped fresh oregano leaves, boneless skinless chicken breasts (about 1lb), green beans, canola oil

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese