Directions:
- Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
- Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.24 Kcal (114 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 124.34mg | 5% | |
| Potassium | 116.93mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 0% | |
| Sodium | 219.59mg | 5% | |
| Potassium | 206.5mg | 2% | |
| Total Carbs | 7.39g | 1% | |
| Sugars | 3.2g | 7% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 3.05g | 3% | |
| Vitamin C | 8.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 18% | |
| Calcium | 84.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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