608 soup cream sherry Recipes

sliced green onion, butter, king arthur unbleached all-purpose flour, ground mustard, cayenne pepper, half-and-half cream, chicken broth, minced fresh parsley, dried thyme, hot pepper sauce, worcestershire sauce, cooked small shrimp, peeled and deveined, dry sherry or additional chicken broth, salt and pepper to taste

melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

skinless, boneless chicken breast halves, olive oil, butter, lemon pepper, fennel, trimmed and thinly sliced, cream sherry, sliced crimini mushrooms, diced red bell pepper, minced fresh parsley, buttermilk, half-and-half cream, water, chicken soup base

chicken broth, onion, chopped, cream sherry, ripe avocados, salt , to taste, white pepper , to taste, heavy cream, sour cream, for garnish, fresh cilantro stem, for garnish

unsalted butter, olive oil, chopped shallot, white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers), fresh thyme leave, salt & freshly ground black pepper, cream sherry, all-purpose flour, vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup, milk, ground nutmeg , to taste, sour cream

frying chicken, cut up, melted butter or 2 tbsp margarine, salt and pepper, to taste, dry italian salad dressing, condensed cream of mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, chopped onion

sliced baby portobello mushrooms, divided, butter, chopped onion, garlic clove, minced, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, divided, fresh or frozen peas, divided, reduced-sodium chicken broth, lemon juice, minced fresh basil or 1-1/2 tsp dried basil

stalks celery, butter, ibs button mushrooms, shittake mushrooms, ib oyster mushrooms, tarragon, chopped, salt, white pepper, cream, sherry, chicken stock, heavy cream, flour

chicken breast halves, onion, sliced thin, cream of mushroom soup, cream of chicken soup, dry sherry or 1/2 cup cooking sherry, grated parmesan cheese

chicken breasts (bone in is fine ), cream of mushroom soup, condensed cream of celery soup, cooking sherry, lemon juice, wide egg noodles, celery salt

all-purpose flour, butter, cayenne pepper, chicken broth, cooked small shrimp, peeled and deveined, dried thyme, dry sherry or additional chicken broth, ground mustard, half-and-half cream, hot pepper sauce, minced fresh parsley, salt and pepper to taste, sliced green onion, worcestershire sauce

butter, flour, salt, red pepper, mace, nutmeg, fresh parsley (optional), milk, crabmeat, cream, sherry wine or 1/4 cup dry sherry

black beans , including liquid, water, sherry (cream or medium-dry), or to taste, fresh lime juice , or to taste, skillet corn bread

condensed cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

shallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges

boneless chicken breasts, carton sour cream, cream of mushroom soup, cream sherry

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit