66 soup cook country Recipes

frozen hash brown potatoes (thawed ) or 7 -8 potatoes, cooked skinned and grated, diced onion, cream of chicken soup, butter, melted, sour cream, salt, ground pepper, cheddar cheese, grated, corn flakes, crushed, butter, melted

butter or 1/4 cup margarine, all-purpose flour, chicken broth, salt, pepper, bay leaf, chopped celery, chopped onion, cooking oil, sliced fresh mushrooms, half-and-half cream or 2/3 cup milk

condensed cream of celery soup (regular or 98% fat free), chicken gravy, milk, baking potatoes, peeled and thinly sliced, onion, thinly sliced, diced cooked ham, shredded cheddar cheese

condensed cream of celery soup (regular or 98% fat free), chicken gravy, milk, potatoes, peeled and thinly sliced (about 5 cups), onion, thinly sliced (about 1/4 cup), diced cooked ham, shredded cheddar cheese (about 4 oz)

beef cube steaks, cooking oil, cream of mushroom soup, equal parts water, kikkomans soy sauce, lea & perrins worcestershire sauce, onion , sliced in discs 1/2 inch thick, flour, salt, pepper, garlic powder

frozen broccoli carrots cauliflower mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken (1/2-inch pieces, about 10 oz), refrigerated buttermilk biscuits, each cut into quarters

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing

pasta shells or 2 cups your favorite pasta, cooked drained, boneless skinless chicken breasts , cut into bite sized pieces (or can use canned chicken as shortcut), butter, mixed vegetables, drained, grated mild cheddar cheese, cream of mushroom soup, cream of chicken soup, french-fried onions, salt and pepper, garlic salt

easy country ground beef and corn casserole, lean ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, tomato sauce, chopped pimiento, salt, black pepper, noodles, cooked and drained, butter, melted, soft breadcrumbs

frozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s

cooked shrimp, cut into 1/4inch dice, serrano chiles, stemmed, seeded, and minced, chopped parsley, juice of 2 limes, salt and freshly ground black pepper, olive oil, onion, sliced, fresh corn kernels (3 to 4 ears), or use canned, milk, thick slice country white bread, crust removed and cut into 1inch chunks

ground beef, tomato soup, worcestershire sauce, frozen mixed vegetables, hot cooked rice, shredded cheddar cheese

bacon , fried crisp and crumbled, cooked chicken, cubed (canned chicken works well also), mixed vegetables, drained, diced tomatoes, shredded cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, french-fried onions

cream of mushroom soup, milk, sour cream, mayonnaise, tuna, cheddar cheese, grated, parsley, salt, pepper, lemon juice, cooked pasta, dry breadcrumbs, cheddar cheese, grated (for topping )

chuck roast, cooking oil, worcestershire sauce, flour, garlic pepper seasoning, seasoning salt, bermuda onions, peeled and halved, minced garlic, water, tomato soup, worcestershire sauce, heinz 57 steak sauce or 1 cup country bob s steak sauce, chili sauce, bay leaves, paprika, peeled and quartered russet potatoes, peeled and quartered carrots

grits , white lilly or 1 cup quick-cooking , of a different brand, water, margarine or 1/2 cup butter, milk or 1 1/2 cups cream, salt, olive oil, onion, diced, red pepper, diced, garlic clove, minced, shrimp , peeled tailed and deveined, cream of shrimp soup, cream of mushroom soup

qt skillett, mag-na-lite soup pot, olive oil, i bag of frozen okra or 1 lb of fresh..., cook as directed, diced tomatoes, onion chopped /chop 1 set aside for okra then , other 1 for meat, seasoning of your choice like salt ,pepper.., beef short ribs / or soup meat of your choice, qts water