294826 soup chive oil rye crostini Recipes

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

water, vegetable oil, rye flour, white bread flour, white whole wheat flour (king arthur brand), caraway seeds, dehydrated onion, salt, molasses, gluten, bread machine yeast

buffalo peanut butter, tropical food s buffalo nuts, kosher salt, honey, peanut oil, soup, buffalo peanut butter, peanut oil, onion chopped, salt, pepper, garlic roughly chopped, ginger root peeled and roughly chopped, ground cumin, cayenne pepper, sweet potatoes peeled and cubed, crushed tomatoes, water, sour cream for garnish, chives for garnish

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

thick cut bacon, all purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded cheddar cheese, egg beaten, milk, cream of mushroom soup, vegetable oil

rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda