85 soup bowls soup bowls Recipes

vegetarian pho soup base (pacific brand organic soup starters), chicken stock, red onion, halved and sliced thinly - divided, garlic, sliced, fresh ginger, grated, juice from 1/2 lemon, thick rice noodles (pad thai noodles), vietnamese chicken sausage, mung bean sprouts, lime cut into wedges, mint leaves, basil leaves, cilantro leaves, sliced green onions, sriracha, fish sauce/soy sauce, fresh serrano or jalapenos, thinly sliced

loaves frozen white bread dough, thawed and cut into thirds, eggs, beaten

cream of chicken soup, undiluted, cream of mushroom soup, undiluted, water, cus milk, melted butter or 1/2 cup margarine, dry onion soup mix, uncooked instant minute rice, sliced mushrooms, well drained (can use 2 cans), onion, finely chopped, stalk celery, finely diced (optional), garlic powder, fresh ground black pepper (or to taste), shredded mozzarella cheese, divided

all-purpose flour, bone-in chicken pieces, such as breasts, thighs, and drumsticks, vegetable oil for frying, condensed french onion soup, condensed cream of chicken soup

oriental-flavored ramen noodle soup mix, water, chopped green onion, chopped fresh cilantro, fresh snow peas, trimmed, peeled and deveined medium-size raw shrimp (26/30 count ), shredded napa cabbage, chopped peanuts

uncooked long-grain rice, mushrooms, with liquid, stalks celery, finely chopped, red bell pepper, finely chopped, dry onion soup mix, beef broth, vegetable oil, water, soy sauce

ground beef chuck, shredded cheddar cheese, mayonnaise, dry onion soup mix, dinner rolls, split

condensed cream of chicken soup, water, shredded monterey jack and cheddar cheese blend, white wine, garlic (fresh or powder )

ground beef, dry onion soup mix, potatoes, peeled and shredded, shredded swiss cheese, chopped mushroom

japanese steamed rice, sliced beef, onion, dashi soup, soy sauce, mirin, sugar, sake, red ginger, for topping

lean ground beef, cooked and drained, kidney beans, rotel tomatoes , diced original, cream of mushroom soup, mozzarella cheese, tortilla chips or corn chips

sugar pumpkin, cream of chicken soup, half-and-half (1 soup can), grain rice, onion, garlic clove, salt and pepper

ready-to-serve chunky baked potato with cheddar and bacon bits soup, chopped clams, drained, bacon strip, cooked and crumbled, minced chives, dried parsley flakes, dried rosemary, crushed, pepper, loaves (8 oz each) sourdough bread

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)

in a crock pot , or a dutch oven, layer ingredients in this serving, lean stew meat in small chunks (do not brown), white onion, peeled and diced or chunked, potatoes, peeled and cut in bite size chunks, big carrots, cut in thick wheels, ribs of celery, cut up, in a bowl stir, tomato soup , 1 soup can water, instant tapioca (for thickening), worcestershire sauce, sugar, salt, pepper to taste

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

condensed tomato soup, milk, taco chips, lightly crushed, salsa, divided, cheddar cheese, divided, sour cream

sliced celery, diced onion, diced green pepper, great northern beans, drained (use half the can), uncooked quick-cooking barley, water, italian-style diced tomatoes, undrained, tomato juice, grated cheese, in bowl (to garnish )