2881 soup bouillon Recipes

bacon, diced, butter, head iceberg lettuce , julienne (2 x 1 1/2 ), flour, water, chicken bouillon cubes, ham bouillon cube, tomato puree, diced, ground nutmeg, cayenne pepper, half-and-half, bacon, crumbled or sliced cherry tomatoes or buttered crouton

mushroom , with juice, potatoes, cubed, chicken bouillon cubes, beef bouillon cubes, onion, chopped, parsley, milk, margarine, flour, baby swiss cheese

pearl barley, salt, boiling water, margarine, onion, finely diced, stalks celery, finely diced, carrots, finely diced, diced cooked beef, water, beef bouillon cubes, chicken bouillon cubes, garlic, salt and pepper

ground beef, water, beef bouillon, chicken bouillon, onion, parsley flakes, tabasco sauce (optional), pepper, diced tomatoes, frozen vegetables, barley

lean ground beef, onion, chopped, carrot, sliced, celery, sliced, cabbage, sliced, tomato paste, worcestershire sauce, beef bouillon or 3 cups beef stock

onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese

leftover turkey carcass, water, chicken bouillon granules, celery rib with leaves, onion, halved, carrot, whole peppercorns, garlic clove, seasoned salt, dried thyme, turkey broth, chicken bouillon granules, pepper, sliced carrots , celery, green beans and/or other vegetables, chopped onion, diced cooked turkey

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

water, potatoes, red potatoes, fresh onion, stalk fresh celery, frozen peas, fresh carrot, fresh mushrooms, black pepper, chives, parsley, low sodium beef broth (or other very low sodium beef bouillon powder, or 1 cup homemade beef broth), cremora, skim milk, flour, sausage patty, sausage links (lowest sodium content that you can find)

butter, chopped onion, sliced carrots, chicken bouillon (i use bulk), grain rice, milk, crushed garlic (optional)

olive oil or 1 tbsp vegetable oil, onion, finely chopped (1 cup), stalk celery , cut into 1/2-inch pieces, garlic cloves, minced, carrots , cut into 1/2-inch pieces (1 cup), dried lentils , sorted and rinsed (8 oz.), cold water, chicken bouillon granules or 4 tsp vegetable bouillon granules, dried thyme leaves, pepper, dried bay leaf, muir glen organic diced tomatoes, undrained

gold potatoes, cubed, low sodium vegetable broth or 28 oz sodium-free vegetable broth, margarine (make sure it s bake-safe), onion, chopped, stalks celery & leaves, chopped, skim milk, cornstarch, cold water, low-sodium chicken bouillon cubes or 1 sodium-free chicken bouillon cubes, turkey bacon, diced, salt (or to taste), black pepper (or to taste)

chicken bouillon granules, tomato bouillon, dried mint, pepper, garlic salt, fresh cilantro, chopped, tomatoes, cubed, onion, cubed, water, skinless chicken thighs (leave the bone ), carrots, sliced, red potatoes, chopped, celery ribs, chopped

ground beef, cooked, drained, water, diced tomatoes, undrained, carrots, sliced, onion, chopped, potatoes, cubed, celery ribs, cliced, beef broth, garlic bouillon cubes, tomato chicken bouillon cubes, salt, caraway seeds (optional), oregano, cabbage , bite size

fat free ground turkey breast, onion , any variety, celery ribs, baby carrots or 1 lb adult carrot, dry wild rice or 1 cup any rice, organic chicken broth (i use swanson), turkey bouillon cubes or 2 chicken bouillon cubes, sea salt, fresh ground black pepper

lean beef stew meat, cut into 1 cubes, vegetable oil, water, celery ribs, chopped, carrots, chopped (i used 6 carrots), onion, chopped, garlic, minced, diced tomatoes, undrained, tomato paste, beef bouillon granules (i use low sodium beef bouillon), dried oregano, dried thyme, dried basil, dried parsley, salt (i omitted), pepper, quick-cooking barley

butter, onions, chopped, leeks, white and light green parts only, cleaned and chopped, chervil, rinsed and chopped, chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water), bouquet garni, water, salt and pepper

extra virgin olive oil, purple onion, chopped, carrot, chopped, celery , including leaves, garlic cloves, sea salt, fresh ground pepper, vegetable stock or 6 cups chicken stock, vegetable bouillon cubes or 2 chicken bouillon cubes, chopped tomatoes, quinoa (rinsed ), white kidney beans (rinsed and drained ), curry powder, ground nutmeg, spinach leaves (baby )