450 soup beans navy beans Recipes

dried great northern beans , kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils, water, meaty ham bone, chicken bouillon granules, tomatoes with liquid, quartered, tomato paste, onion, chopped, celery ribs, chopped, carrots, sliced, garlic cloves, minced, minced chives, bay leaves, dried parsley flakes, dried thyme, ground mustard, cayenne pepper

leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)

beef bouillon, water, lima beans, green beans, garbanzo beans, kidney beans, navy beans, onion, grated jalapeno jack cheese

dried yellow split peas , green split peas, lentils, medium pearl barley, black-eyed peas, small lima beans, navy beans, great northern beans and pinto beans, water, onion, chopped, carrot, chopped, chili powder, salt, pepper, johnsonville smoked sausage, diced tomatoes, undrained, lemon juice

ranch style beans, kidney beans, navy beans, black beans, carrots, green beans, sweet corn, sweet peas, stewed tomatoes, tomato sauce, onions, water, minced garlic, ground black pepper, sea salt, basil, cilantro, chili powder, cumin, paprika, parsley, dried chipotle powder, garlic and mixed herbs, curry powder

navy beans , picked over, rinsed, and drained, parsley, fresh thyme (i use rosemary instead), bay leaf , depending on size, smoked ham hocks (or ham bones), onion, coarsely chopped (or 2 small), garlic cloves, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt, fresh ground black pepper, butter (to garnish )

navy beans, bacon, left whole, stalks celery, chopped, carrot, chopped, onion, chopped, garlic clove, chicken broth, seasoning or other all-purpose, salt, pepper, green onions, chopped

navy beans, water, chopped onion, chopped carrot, butter, ham bone, ham, salt and pepper

navy beans, dried, water, carrots, chopped, onions, chopped, celery, chopped, garlic powder, potatoes, diced, garlic powder, minced onion, salt, pepper, diced smoked ham, chicken bouillon cubes, chopped chives

navy beans, bacon, carrot, onion, celery, bell pepper, vegetable juice, bay leaf, fresh thyme, fresh basil, salt, pepper, chicken stock, potato flakes

navy beans, bacon, yellow onion, head garlic, peppercorn, bay leaves, kosher salt, approximately

great northern white bean (or navy beans), black beans, water, carrots chopped, celery stalks chopped, bell pepper chopped, onions chopped, garlic chopped, balsamic vinegar, smoked ham hocks, smoked pork shoulder (meaty), bay leaves, tomatoe sauce, dry mustard, chili powder, black pepper, thyme, rosemary, parsley flakes, salt, paprika, oregano, seasoned salt, crushed red pepper, barley, if you have add 1 tsp dried tomatoes, bacon grease, if you have add 2 tbsp ham soup base (only if you have)

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

navy beans or large lima beans, picked over and rinsed, drained, parsley, fresh thyme or rosemary, bay leaf, left over ham bone or 2 large smoked ham hocks, 1.5 lbs, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and grounf black pepper

navy beans, pinto beans, ham (cut 1-inch cubes ), carrots (peeled & sliced ), onion (peeled & diced ), stalks celery (cleaned & chopped ), thyme (dried ), cumin (ground ), italian parsley (cleaned & chopped ), cayenne pepper (ground ), red hot sauce, salt & pepper

navy beans, chopped onions, bay leaf, salt, pepper, ham, chopped

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.