58573 soul food buttermilk pound cake Recipes

vegetable shortening (such as crisco ), white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar for dusting

margarine or 1 cup butter, eggs, buttermilk, cake flour, baking soda, sugar, shredded lemon rind, lemon juice, vanilla extract

shorteing, butter or margarine, softened, sugar, eggs, soda, water, salt, lemon extract, all-purpose flour, buttermilk, lemon sauce

all-purpose flour (about 3 cups), baking powder, baking soda, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

all-purpose flour (2.1 oz.), light brown sugar, ground cinnamon, salt, unsalted butter, melted, all-purpose flour (8.5 oz.), cake flour (2 oz.), baking powder, baking soda, salt, ground cardamom, unsalted butter, softened, sugar (14 oz.), eggs, vanilla extract, grated orange zest, buttermilk, powdered sugar , for dusting

all-purpose flour , sifted (white lily, if available), granulated sugar, baking soda, unsalted butter, softened, eggs, buttermilk (whole milk , preferably), pure vanilla extract, butter flavoring, almond flavoring

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, grated lemon zest, eggs, at room temperature, buttermilk, fresh lemon juice, sugar, milk, fresh lemon juice

all-purpose flour, baking soda, butter, sugar, eggs, vanilla, almond extract, buttermilk, sugar, milk, almond extract

butter, softened, granulated sugar, dark brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, vanilla extract, pam for baking no stick cooking spray

all-purpose flour, butter or stick margarine, sugar, eggs, baking soda, low-fat buttermilk, all-purpose flour, salt, grated lemon rind, divided, fresh lemon juice, divided, powdered sugar

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract