1778 souffles chanterelle Recipes
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chanterelle mushroom, sweet paprika and8 Morechanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper30 min, 10 ingredients
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chanterelle mushroom, cleaned, olive oil, butter and11 Morechanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese50 min, 14 ingredients
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souffle chocolate cake part and13 Moresouffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted30 min, 14 ingredients
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olive oil, minced shallots, garlic, minced and11 Moreolive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells40 min, 14 ingredients
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butter, room temperature, divided, extra-virgin olive oil and8 Morebutter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices10 ingredients
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butter or 1 tbsp margarine, corn oil and10 Morebutter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine40 min, 12 ingredients
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Garlic and Gruyere Cheese Souffles With Morel and Chanterellegruyere cheese, butter, unsalted and15 Moregruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula50 min, 17 ingredients
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Chanterelle Fenouil Soupchanterelle mushrooms, chopped, fennel bulb, chopped and6 Morechanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika45 min, 8 ingredients
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Chanterelle Croissantsunsalted butter and7 Moreunsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten35 min, 8 ingredients
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Chanterelles with Chestnuts and Pearl Onionschestnuts (see note , above), pearl or cipollini onions and5 Morechestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper7 ingredients
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Goulas of Chanterelleschanterelle mushrooms, oil, paprika, aceto balsamico and5 Morechanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour50 min, 9 ingredients
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Chanterelle Mushroom Burgerslight margarine, divided, olive oil and10 Morelight margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)21 min, 12 ingredients
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Chanterelle Omelets With Fines Herbes Sauceflat leaf parsley, chives, cut in 1/2-inch lengths and11 Moreflat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature40 min, 13 ingredients
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Sauteed Chanterelleschanterelle mushrooms, butter, garlic cloves, minced and5 Morechanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper25 min, 8 ingredients
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Pickled Chanterelleschanterelle mushrooms, white wine vinegar, dry white wine and4 Morechanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled20 min, 7 ingredients
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