6407 souffles cardamom Recipes

mild-flavored (light) molasses, unsalted butter, cut into small pieces, whole cardamom pods , lightly cracked, fresh lime juice, pineapples, peeled , cut crosswise into twelve 3/4-inch-thick rounds, peanut oil, vanilla ice cream

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, whole milk, cardamom pods, crushed slightly, egg yolks, sugar, all purpose flour, unsalted butter, vanilla extract, blood oranges or small navel oranges, apricot preserves, melted, strained, grenadine (optional)

all-purpose flour, confectioners sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, heavy cream, sesame seeds, toasted, dried turkish figs, stemmed and finely chopped (1 1/2 cups), water, granulated sugar, cinnamon, sesame seeds, toasted, orange-flower water (preferably mymoune), heavy cream, mild honey, grated fresh orange zest, ground cardamom, fresh orange sections

unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, vanilla ice cream

sugar, water, light corn syrup, salt, ground cardamom, hachiya persimmon puree, whole milk, half-and-half, fresh lemon juice

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

all-purpose flour, grated orange zest, ground cardamom, salt, unsalted butter, softened, sugar, egg yolk, heavy cream, garnish: citrus icing (optional); food coloring (optional); decorative sugar (optional)

whole green cardamom pods, canned apricot nectar, sugar, apricot preserves, fresh lemon juice, honey, dried apricots, quartered, cranberries, grated lemon peel

sugar, ground cardamom, grand marnier or other orange liqueur or orange juice, baskets strawberries, hulled, left whole, fresh mint sprigs (optional), chocolate-orange easter-egg truffles

ground cardamom, ground cinnamon, cayenne pepper, lamb shoulder o-bone (round-bone) chops, trimmed , boned, cut into 1-inch pieces, vegetable oil, chopped onions, minced peeled fresh ginger, water, dried apricots, quartered, white wine vinegar, sugar

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

ripe pears, peeled, cored , cut into 1-inch pieces, johannisberg riesling wine, fresh lemon juice, sugar, ground cinnamon, ground cardamom

old-fashioned oats, brown raisins, chopped pecans, toasted, ground cardamom, unsalted butter, dark brown sugar, honey

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper

navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)

sugar, fresh lime juice, water, zest of 2 limes, removed in strips with a vegetable peeler, ground cardamom , or to taste, honeydew melon balls (from two 5-lb melons), garnish: freshly grated lime zest and vanilla cream, vanilla cream