64 souffles bittersweet chocolate Recipes

  • Bittersweet Chocolate Souffles
    granulated sugar, granulated sugar, divided and
    10 More
    granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar
    13 ingredients
  • Souffle Chocolate Cake 2
    souffle chocolate cake part and
    13 More
    souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted
    30 min, 14 ingredients
  • Chocolate Italian Souffle Cakes
    bittersweet chocolate, chopped, butter, diced, eggs and
    3 More
    bittersweet chocolate, chopped, butter, diced, eggs, sugar (i like the fine baker s ), flour
    27 min, 6 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Chocolate Souffle
    best-quality bittersweet chocolate, chopped and
    6 More
    best-quality bittersweet chocolate, chopped, butter, softened, egg yolks, egg whites, sugar, icing sugar, cream
    55 min, 7 ingredients
  • Chocolate Souffle
    butter, sugar, divided and
    4 More
    butter, sugar, divided, espresso or 3 tbsp very strong coffee, bittersweet chocolate, chopped, egg whites, room temperature, egg yolks, room temperature
    45 min, 6 ingredients
  • Chocolate Orange Liqueur Souffle With Chocolate Sauce Chocolate Orange Liqueur Souffle With Chocolate Sauce
    butter, bittersweet chocolate square and
    18 More
    butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup
    41 min, 20 ingredients
  • Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen) Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen)
    butter, divided, sugar, all-purpose flour, milk and
    16 More
    butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)
    1 hour 35 min, 20 ingredients
  • Bittersweet Chocolate Souffles Bittersweet Chocolate Souffles
    nonstick vegetable oil cooking spray and
    7 More
    nonstick vegetable oil cooking spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, sugar, unsweetened cocoa powder, fresh lemon juice
    35 min, 8 ingredients
  • Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce
    egg yolks, caster sugar, salt, dark bittersweet chocolate and
    7 More
    egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream
    35 min, 11 ingredients
  • Intensely Bittersweet Chocolate Souffles Intensely Bittersweet Chocolate Souffles
    sugar , for the ramekins and
    12 More
    sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)
    36 min, 13 ingredients
  • Raspberry Souffles with Bittersweet Chocolate Sauce Raspberry Souffles with Bittersweet Chocolate Sauce
    fresh raspberries, divided, sugar, cornstarch and
    10 More
    fresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce
    56 min, 13 ingredients
  • Coconut-Rum Souffles With Chocolate-Rum Sauce Coconut-Rum Souffles With Chocolate-Rum Sauce
    milk (use full-fat ), sweetened flaked coconut, toasted and
    9 More
    milk (use full-fat ), sweetened flaked coconut, toasted, eggs, separated, sugar, all-purpose flour, dark rum, vanilla extract, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, whipping cream, dark rum
    50 min, 11 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Chocolate Roulade Chocolate Roulade
    souffle, heavy cream and
    9 More
    souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac
    15 min, 11 ingredients
  • Coconut Souffles with Chocolate Sauce Coconut Souffles with Chocolate Sauce
    sugar plus additional for coating custard cups and
    11 More
    sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream
    12 ingredients
  • Individual Chocolate Souffles Individual Chocolate Souffles
    bittersweet chocolate, chopped fine and
    10 More
    bittersweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, vanilla extract, all-purpose flour, egg whites, at room temperature, cream of tartar, dark chocolate, powdered sugar
    32 min, 11 ingredients
  • Ryland Inn's Chocolate Souffle Ryland Inn's Chocolate Souffle
    bittersweet chocolate, best quality, imported and
    7 More
    bittersweet chocolate, best quality, imported, sweet butter, granulated sugar, egg yolks, egg whites , cleanly separated with no traces of yolk, semisweet chocolate, best quality, broken into pieces, cream of tartar, mint leaf (to garnish )
    49 min, 8 ingredients




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