119 souffle with black Recipes

  • Cheese Souffle
    butter for the ramekins, eggs, separated and
    3 More
    butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper
    12 min, 6 ingredients
  • Spinach Souffle
    fresh spinach, chopped onion, icbinb, all-purpose flour and
    5 More
    fresh spinach, chopped onion, icbinb, all-purpose flour, ground nutmeg, black pepper, milk, eggs, separated, shredded sharp cheddar cheese
    9 ingredients
  • Skillet Souffle
    eggs, separated, chopped fresh chives, kosher salt and
    3 More
    eggs, separated, chopped fresh chives, kosher salt, black pepper, unsalted butter, goat cheese
    25 min, 6 ingredients
  • Skillet Souffle
    eggs, separated, chopped fresh chives, kosher salt and
    7 More
    eggs, separated, chopped fresh chives, kosher salt, black pepper, unsalted butter, goat cheese, salad greens, grape tomatoes, halved, extra-virgin olive oil, lemon, cut into wedges
    10 ingredients
  • Mom's Spinach Souffle
    frozen spinach, butter, melted, garlic salt, black pepper and
    5 More
    frozen spinach, butter, melted, garlic salt, black pepper, flour, grated cheese, eggs, milk, salt
    40 min, 9 ingredients
  • Smoked Salmon Souffle
    butter (melted ), milk and
    8 More
    butter (melted ), milk, sourdough bread (torn into sml pieces), smoked salmon (shaved thinly & diced into sml pieces), eggs (separated ), lemon juice, red onions (minced ), salt, ground black pepper, paprika
    1 hour 20 min, 10 ingredients
  • Caribbean Crab Souffle
    sweetened, flaked coconut, unsalted butter, celery tops and
    12 More
    sweetened, flaked coconut, unsalted butter, celery tops, garlic, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper to taste, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice
    1 hour 5 min, 15 ingredients
  • Maman's Cheese Souffle
    unsalted butter, plus more to butter a 6-cup gratin dish and
    7 More
    unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades
    1 hour , 8 ingredients
  • Grits Souffle Grits Souffle
    milk, water, salt, quick-cooking (not instant) grits and
    6 More
    milk, water, salt, quick-cooking (not instant) grits, unsalted butter, softened, divided use, black pepper, egg yolks, slightly beaten, sharp cheddar cheese, grated, divided use, egg whites, cream of tartar
    1 hour 35 min, 10 ingredients
  • Chevre Souffle Chevre Souffle
    unsalted butter (1 stick), allpurpose flour, milk and
    5 More
    unsalted butter (1 stick), allpurpose flour, milk, fresh chevre cheese, cut in pieces, egg yolks, salt and freshly ground black pepper to taste, egg whites, dried thyme
    8 ingredients
  • Potato Souffle Potato Souffle
    butter, grated parmesan (recommended : digiorno) and
    5 More
    butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper
    1 hour 10 min, 7 ingredients
  • Spinach Souffle Spinach Souffle
    heavy cream, eggs and
    7 More
    heavy cream, eggs, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, all-purpose flour, ground nutmeg, ground red pepper, salt, black pepper
    30 min, 9 ingredients
  • Spinach Souffle Spinach Souffle
    eggs, slightly beaten, ricotta or cottage cheese and
    9 More
    eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms
    11 ingredients
  • Vegetable Souffle Vegetable Souffle
    gouda cheese, colby cheese, sharp cheddar cheese and
    14 More
    gouda cheese, colby cheese, sharp cheddar cheese, mild cheddar, swiss, cream cheese, ingredients from 1 recipe summer green pea salad , recipe follows, shelled fresh young green peas, garlic-flavored olive oil, balsamic vinegar, diced red bell pepper, diced yellow bell pepper, chopped red onion, chopped scallions, chopped fresh basil leaves, salt, ground black pepper
    17 ingredients
  • Beet Souffle Salad Beet Souffle Salad
    lemon jell-o, boiling water, beet juice, mayonnaise, salt and
    5 More
    lemon jell-o, boiling water, beet juice, mayonnaise, salt, ground black pepper, canned beets, diced, green cabbage, shredded, sweet onion, minced, hard cooked eggs, sliced or chopped (optional)
    10 ingredients
  • Easy Carrot Souffle Easy Carrot Souffle
    carrots, sliced into 1-inch pieces, eggs, lightly beaten and
    5 More
    carrots, sliced into 1-inch pieces, eggs, lightly beaten, breadcrumbs, instant minced onion, salt, ground black pepper, ground cumin
    1 hour 10 min, 7 ingredients
  • Goat Cheese Souffles Goat Cheese Souffles
    unsalted butter, at room temperature , for the ramekins and
    5 More
    unsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper
    1 hour 20 min, 6 ingredients
  • Savory Cheese Souffle Savory Cheese Souffle
    eggs, milk, cream, grated pecorino romano cheese, butter and
    6 More
    eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine
    30 min, 11 ingredients




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